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Button mushrooms sauteed with butter, garlic and white line and herb, topped with Parmesan and served with bread for dippin'.
Norwegian pickled herring hard boiled egg, crackers.
Shrimp sauteed in an etouffee style sauce (blond roux sauce onion, celery, bell peppers and parsley), served with bread.
House roasted beef served with danish havarti, butter, mustard and rye bread.
Uil's brat, English banger and spicy Italian sausages, served with an assortment of mustards.
Uil's brat, sliced and sauteed with onion, then simmered in our beer broth.
Hot breadsticks filled with whole milk mozzarella, served with our marinara.
Griddle fixin's of spatzle and rotkohl, smothered in gravy. It's delicious.
Large and in charge. German style pretzel, served with mustards.
Thin slices of cucumber and radish, topped with our creamy lemon dill dressing, served with mixed greens.
Skewered shrimp sauteed in anchovy butter, white wine with a pinch of smoked sea salt and dill, served with thin slices of cucumber and radish, topped with our creamy lemon dill dressing and mixed greens.
Mixed greens with cucumber and radish served with your choice of bleu cheese, lemon mustard vinaigrette, creamy lemon dill or 1000 island.
Seared 6 Oz. top sirloin atop mixed greens tossed in our lemon mustard vinaigrette, cucumber, radish and bleu cheese crumble, served with our German style whole grain mustard.
Incredibly sweet roasted beets, marinated in a fennel citrus brine aside mixed greens tossed in our lemon mustard vinaigrette and topped with crumbled bleu cheese.
Pickled herring, hard boiled egg, our marinated beets, cucumber, tomato, smoked Gouda and apple, all served on a bed of field greens. Best served with our creamy lemon dill dressing on the side.
Taken from the South tyroleans of Italy, our schnitzel cutlet topped with our marinara, provolone and Parmesan, served on a bed of fresh linguini.
Vienna meets South tyroleans of Italy. Veal schnitzel cutlet topped with our marinara, provolone and Parmesan, served on a bed of fresh linguini.
In house roasted corned beef and sauerkraut wrapped in our savory' crepe, served with a green salad.
Sauteed chicken breast, shrimp and green beans in a creamy mushroom sauce, all folded in to our savory crepe, served with a green salad.
A true pub staple. Rich braised beef and vegetables, topped with a browned mashed potato crust, served with a mixed green salad.
Homemade Italian meatballs and fresh linguini tossed in our marinara sauce, topped with Parmesan.
Peeled shrimp sauteed in a blonde roux sauce with the "holy trinity" tossed with fresh linguini.
Tender 6 Ounces top sirloin pan seared with a creamy mushroom sauce on a bed of whipped potatoes and rotkohi.
Chicken thighs, red peppers and onion in a rich tomato smoked paprika braise, served with spatzle and rotkohl. S.
Breaded chicken breast, topped with our homemade marinara, provolone and Parmesan, served on a bed of fresh linguini.
Uil's famous sausages, served with choice of any 2 sides: mashers, German potato salad, sauerkraut, rotkohi, or spatzle.
Thin breaded pork cutlet, pan fried with lemon wedge.
Gypsy style. Seared thin pork cutlet with red peppers and onions, then deglazed with red wine and a dash of our special house spice.
Thin breaded pork cutlet, served with hunter style mushroom gravy.
King of all schnitzels. Thin breaded veal cutlet, pan fried with lemon wedge.
Fresh and locally made. Served with an assortment of mustards on sluy's Norwegian black bread or a baguette.
In house roasted corned beef, rotkohl, swiss cheese, horseradish cream and mayo on grilled German rye.
Breaded chicken breast filet topped with our homemade marinara, melted provolone and Parmesan, served on an artisan bun.
Thin breaded pork cutlet, thinly sliced black forest ham, swiss cheese and sauerkraut on an artisan bun.
Modeled after the South tyrolean region of Italy, we have incorporated our schnitzel cutlet, topped with our signature marinara, provolone and mayo an artisan bun.
Thinly sliced ham with Swiss cheese, Dijon mustard, mayo, tomato and greens on Norwegian black bread.
A German twist on a New York classic. Thin breaded pork cutlet, sauerkraut, Swiss cheese and our rueben dressings on grilled German rye.
Another norwegian specialty -open faced sandwich. Hard boiled egg sliced and topped with fresh tomato, with greens and mayo on sluy's norwegian black bread.
Norwegian specialty open faced sandwich. Hard boiled egg sliced and topped with pickled herring, greens, tomato and mayo.
Our very own creation in house roasted corned beef and a schnitzel cutlet, kraut, Swiss cheese and reuben dressing on grilled German rye.
Bacon, lettuce, tomato and mayo on toasted norwegian black bread from sluy's bakery.
Handformed 1-3# lamb patty topped with feta and our nordic cucumber salad (agurksalat), served with creamy lemon dill sauce and wild greens on a macrina bakery potato bun.
In house roast beef, havarti cheese, a to, greens, mayo and horseradish cream, on German rye.
Chicken breast filet topped with garlic rosemary sauce, thick center cut bacon and Swiss cheese, served on an artisan bun.
Thin breaded pork cutlet, whole grain mustard, mayo, tomato and greens on toasted German rye.
Menu for Tizley's Europub provided by Allmenus.com
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