(360) 417-6929(360) 417-6929
117 E 1st St, PORT ANGELES, WA 98362
One half dozen blue pool oysters, house cocktail sauce, horseradish, mignonette. Gluten Free
House cocktail sauce, lemon wedge. Gluten free
House remoulade & cocktail sauces
Breaded wedge of domestic reny picot brie, toasted walnuts, rum-caramel, crackers & apple slices
Blackened flank steak dredged in our house made blackened seasoning roasted tomato vinaigrette minced shallot & slivered scallion. Gluten free.
One half dozen pacific oysters, caramelized shallots, bacon, spinach, basil aioli. Gluten free
Parmesan crumb crust, roasted red pepper, spinach, garlic crostini.
Fresh, local manila clams, cured lemon, white wine, garlic, fresh basil. Gluten free
Fennel-orange chutney, orange aioli.
Wild-caught silver blue gulf prawns, house-made cocktail sauce. Gluten free
Conchiglie pasta, red onion, diced tomato, parmesan, mozzarella, crumb crust.
Wedge-style, romaine heart, garlic croutons, anchovy, caesar dressing.
Butter bibb & spinach, sweet radish, cucumber & carrot ribbons choice of dressing. Gluten free
Mixed greens, cucumber, sweet radish, onion, kalamata olives, pepperoncini, feta. Gluten free.
Romaine heart, washington raised, snake river farms, kobe-style, wagyu beef, garlic croutons, house caesar dressing, buttermilk blue cheese, bacon.
Artisan greens, tomato, bacon, pickled egg, red onion, cucumber, croutons, lemon marie rose dressing.
Chicken Breast, Potato Gnocchi Dumplings,Bacon, Snap Peas, Classic Bechamel.
Jumbo prawns, cured lemon, diced tomato, fresh basil, olive oil, garlic, toasted pine nuts.
Linguine, local manila clams, white wine, fresh basil, cured lemon garlic, butter.
Little ribbons tossed in our house alfredo sauce.
Eight ounces of natural, beef tenderloin, choice of side & Seasonal vegetables. Gluten free
Choice of one of our house salads to start eight ounces beef sirloin, three jumbo, wild gulf prawn, choice of fries baked potato, mashed potato, sided with seasonal vegetables served with our house made worcestershire. Gluten free.
Sixteen ounces of natural, beef ribeye, choice of side & seasonal vegetables. Gluten free.
Eight ounces of natural, beef sirloin, choice of side & seasonal vegetables. Specialty sauce mushroom bordelaise, brandy peppercorn, blue cheese butter or bearnaise. $2.99 Gluten free.
Three, bacon-wrapped pork tenderloin medallions rustic, mashed, red potatoes, seasonal vegetables, worcestershire butter glaze. Gluten free
Maple leaf farms duck breast, roasted fingerling potatoes seasonal vegetables, spiced apple chutney. Gluten free
1/2 lb. Choice, angus beef patty, cave aged, buttermilk blue cheese, bacon, salt & peppered tomato, red onion, lettuce, ketchup, mayonnaise, wedge fries.
Fresh local fish & shellfish, chicken breast & house-spiced pork sausage toasted turmeric rice pilaf, Served in an authentic paella pan. Gluten free
Add dungeness crab $9.99
Two cakes, roasted fingerling potatoes, sauteed vegetables, fennel-orange tomato chutney, orange aioli.
Hamma hamma bay oysters, rustic, mashed, red potatoes, seasonal vegetables, remoulade and cocktail sauces.
Fresh, local, eight ounce salmon filet, roasted organic fingerling potatoes, seasonal vegetables, lemon-herb citronette. Gluten free
Fresh, local, king salmon shellfish & wild prawns fresh basil, diced tomato & grilled crostini dollop of rouille. Add dungeness crab $9.99.
1 1/2 lb. of wild, alaskan king crab legs marinated leek & spinach salad tossed in a lemon citronette, lemon, drawn butter. Gluten free.
One dungeness crab cake four ounces fresh salmon filet three sauteed prawns roasted fingerling potatoes & seasonal vegetable sided with fennel orange chutney clarified butter, house-made cocktail sauce & lemon.
Wild gulf prawns & seared sea scallops besciamella sauce & dungeness crab fresh grated parmesan cheese & spinach finished with lemon zest.
Sliced flank steak & roasted fingerling potatoes with red wine caramelized onion smoked gouda & mozzarella cheeses atop a balsamic BBQ sauce.
All-natural pepperoni, mozzarella, imported parmigiano reggiano cheeses.
Red onion, artichoke, bell peppers, mushrooms, spinach, kalamata olives, vine ripened tomatoes.
Seared tenderloin beef tips, sauteed wild gulf shrimp, honey-red wine reduction, lemon-basil butter sauce
Fresh basil & mozzarella, cherry tomatoes & honey-balsamic reduction
House spiced pork sausage, sriracha & dijon, wrapped in puff pastry
Crimini & portobello, mushroom duxelles, mixed with cream cheese & garlic, stuffed inside a wonton deep, fried, served with sweet & sour
Thinly sliced, lightly toasted ciabatta, salmon butter, smoked salmon, thinly sliced cucumber, creme fraiche & capers
House-made kobe beef sliders caramelized onion & ketchup
Classic cut french fry tossed with fresh shredded parmesan minced garlic & white truffle
8 oz. Local, market salmon filet fresh greens, tomato, caramelized onions & remoulade on toasted ciabatta, served with garlic fries
Wedge-style caesar, mixed field greens or greek salad.
Michael's northwest clam chowder or chef's soup du jour.
A whole chicken, brined for a full day, rubbed with herbs and spices, then slow roasted three hours, finished in a our hot oven for a crispy, dark golden exterior, accompained by rustic mashed red potatoes, country gravy and seasonal vegetables
Menu for Michael's Divine Dining provided by Allmenus.com
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