(Serve up to three/four). Meat and cheese platter. Variety of imported cured meats and cheeses directly from italy.
Local manila clams in a broth of butter, garlic, shallots, parsley, basil, and white wine.
Thinly sliced imported italian bresaola (cured beef) with a lemon infused olive oil topped with organic arugula and hand shaved parmesan.
Grilled eggplant, fresh tomatoes, basil, mozzarella, and parmesan cheese baked to perfection and topped with house tomato sauce.
Seasonal mushrooms sauteed with garlic, olive oil, marsala, and cream. served with garlic crostini.
Fresh calamari lightly battered and deep fried served with garlic aioli sauce.
Fresh delicious house soup of tomato, basil, and cream.
Marinated roasted vegetables topped with goat cheese and served with grilled bell pepper bruschetta.
Fresh imported mozzarella, seasonal tomato, basil, reduced balsamic vinegar, and finished with extra virgin olive oil.
Fresh calamari sauteed in garlic and white wine simmered in a spicy tomato broth with fresh herbs.
Prawns, cod, salmon, calamari, and freshly picked vegetables lightly battered and deep fried served with garlic aioli sauce.
Lightly tossed organic arugula in extra virgin olive oil with walnuts, imported italian sweet gorgonzola, fresh pear, and honey.
Fresh mozzarella, mixed olives, and cherry tomatoes tossed with organic baby greens with balsamic vinegar and extra virgin olive oil.
Organic baby greens, cherry tomatoes, and carrots tossed with balsamic vinegar and extra virgin olive oil.
Pork sausage, shallots, mushrooms, white wine, and truffle salt in a cream sauce tossed with strozzapreti pasta.
Prawns, cod, salmon, manila clams, calamari, and tomato sauce tossed with handmade spinach tagliatelle pasta.
Wild boar infused with a fresh bouquet of herbs in a robust red wine tomato sauce tossed with pappardelle pasta.
Beef and pork ragu and parmesan cheese with tomato sauce and mozzarella.
Hand made lamb ravioli tossed with garlic and herb infused tomato sauce.
Local manila clams and wild prawns in a broth of butter, garlic, herbs, and white wine tossed with tagliolini pasta.
Beef and pork ragu, parmesan cheese, and fresh herbs tossed with tagliatelle pasta.
Hand made spinach and ricotta ravioli in a sage and brown butter glaze.
Hand made ravioli stuffed with roasted asparagus, and parmesan cheese tossed with fresh basil and grape tomatoes, olive oil and butter glaze.
Basilico's fresh pasta tossed with a spicy tomato sauce with garlic, capers, imported olives, and herbs.
Seasonal mushrooms sauteed with olive oil, garlic, marsala wine, and a touch of cream tossed with tagliolini pasta.
Seasonal vegetables sauteed in garlic and fresh herbs tossed with fettuccine pasta and topped with goat cheese.
Basilico's ligurian pesto tossed with linguine pasta organic green beans and a touch of cream.
Cioppino. Manila clams, prawns, salmon, ling cod, and calamari simmered in a tomato broth. Served with toasted homemade bruschetta.
Grilled filet mignon. Grilled speck wrapped filet mignon and grilled asparagus served with house potato and finished with your choice of imported sweet gorgonzola sauce or truffle butter.
Braised bison short ribs. Lean bison short ribs slowly braised in red wine with garlic and herbs. Served with house potato and grilled mini bell peppers.
Poached wild ling cod. Fresh pacific wild cod seared in extra virgin olive oil then poached in white wine with imported blend of olives, pine nuts, and capers. Served with sauteed spinach and house potato.
Grilled rack of lamb. Rack of lamb marinated in rosemary, olive oil, garlic, and wine. Char broiled and served with our house potato and grilled asparagus.
Braised pork shoulder with apricot. Pork shoulder seared and then deglazed with brandy, apricot, and pancetta. Served with grilled mini bell peppers and house potato.
Menu for Basilico provided by Allmenus.com
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