Salads
- Classic Ceasar
  
  Romaine, parmesan and croutons
- Mixed Greens
  
  Candied walnuts, gorgonzola, apple w/raspberry vinaigrette
- Gorgonzola Spinach
  
  Candied walnuts, pear w/balsamic vinaigrette
- Caprese
  
  Fresh mozzerella, roma tomatoes & basil
- Mediterranean
  
  Romaine, cucumber, kalamata, tomato, feta, anchovies w/ red wine vinaigrette. Served w/pita
- Italian
  
  Red leaf, arugula, roasted red pepper, kalamata, red onion, asiago & salami w/italian vinaigrette

Entrees - Vegetarian Pasta
- Fettuccine Alfredo
  
  Tossed in a classic garlic cream sauce w/parmesan cheese
- Pesto Penne
  
  Sun-dried tomatoes & mushrooms in a creamy pesto sauce
- Funghi Fettuccine
  
  Mushrooms & sun-dried tomatoes. Finished w/marsala wine and light cream sauce
- Puttanesca
  
  Tomatoes, olives, capers, garlic, basil, anchovies & chilis, sauteed in a wine sauce
- Gorgonzola Ravioli
  
  Gorgonzola & ricotta cheese w/crushed walnuts, simmered in alfredo over marinara sauce

Entrees - Seafood
- Scallop Capellini
  
  Scallops sauteed w/garlic & spinach in a light tarragon cream sauce over angel hair pasta
- Clam Linguine
  
  Fresh clams sauteed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine
- Seafood Risotto
  
  Chef's seasonal seafood choice
- Grilled Salmon
  
  Seared filet w/a dijon cream sauce, sauteed spinach & pasta
- Tiger Prawns & Sea Scallop Diablo
  
  Roma tomatoes & basil in a spicy marinara, mixed w/capellini

Entrees - Meats
- Piccata
  
  Boneless breast of chicken, sauteed w/garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta
- Saltimbocca
  
  Boneless breast of chicken wrap w/prosciutto, cheese & sage cream sauce, served w/pasta
- Chicken Parmesan
  
  Boneless breast with marinara sauce & parmesan cheese, served w/pasta & seasonal vegetables
- Beef Tenderloin
  
  Served w/gogonzola mushroom sauce & smash potatoes
- Carbonara
  
  Pancetta, black pepper in a parmesan & egg sauce, served over pasta

Small Plates
- Cheese Platter
  
  A selection of imported cheese w/spiced nuts and apple slices
- Soup
  
  Chef's choice
- Antipasto Plate
  
  Caponata, marinated mushrooms, cheese, olives, italian salami & seasoned vegetables
- Bruschetta
  
  Toasted crostini topped w/roma tomatoes, olives, red onion, parmesan cheese, fresh basil, garlic, balsami vinegar & extra virgin olive oil
- Scampi Pesto
  
  Tiger prawns sauteed w/fresh pesto, artichoke hearts & tomatoes in a lemon, wine butter sauce
- Fresh Manila Clams
  
  Steamed in butter, white wine & garlic
- Calamari Bianco
  
  Calamari rings sauteed w/kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce
- Tenderloin Crostini
  
  Toasted crostini topped w/a creamy horseradish sauce and medium-rare slices of beef tenderloin
- Beef Carpaccio
  
  Thinly sliced filet of raw beef, marinated w/lemon, garlic aioli & drizzled w/extra virgin olive oil & shaved parmesan
- Cured Salmon
  
  Toasted crostini topped w/brie & salmon cured in salt & cayenne
- Hummus
  
  Served w/pita

Menu for Piazza's Wine Bar provided by Allmenus.com

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