Boneless chicken breast, diced hand dipped in a siracha beer batter and golden brown.

Crispy shrimp with chipotle Barbeque or chipotle ranch dipping.

A flour tortilla stuffed with pork, cheddar cheese, jack cheese and BBQsauce, served with roasted bell peppers, caramelized onions, sour cream and BBQ sauce.

3 crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction.

Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.

Kalbi marinated tender strips of steak are grilled then topped with a cilantro and cabbage slaw, finished with sriracha aioli.

Fresh arrangement of cucumber, tomatoes, red and green bell peppers, served with our home-made hummus and pita bread.

3 mini buns with slow roasted pork shoulder that tossed with house-made BBQ sauce, topped with frizzled onions and finished off with tangy coleslaw and fries.

3 of our hand formed mini burger grilled with horseradish apricot glaze, melted brie cheese, spinach and pickled onions on a brioche bun with fries.

Our twist on a classic. The lodge ahi pork is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and garlic chili sauce. Stacked high and served with a side of house cut taro chips.

Hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy or tangy Barbeque, served with carrots, celery and ranch or bleu cheese.

Tenders ground beef, onions, garlic kidney beans, tomatoes, slowly cooked in our special broth.

Oven roasted tomatoes, onions and garlic are the base of our creamy soup, with a punch of basil, this will warm you up from the inside out.

Our family recipe with tender beef slow cooked, carrots, celery, mushroom, potatoes and a red wine broth.

Romaine lettuce tossed with shredded parmesan, Caesar dressing and garlic croutons.

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chioptle ranch dressing, served with tortilla chips.

Granny smith apples, orange segments, red bell pepper and goat cheese lead the way along with baby spinach and grilled shrimp that are tossed with buttermilk ranch dressing.

Shaved pear, baby spinach, goat cheese and grilled chicken breast are tossed inn our honey mustard dressing and sprinkled with toasted almonds.

Barbeque chicken on a bed of chopped roam crunch tossed with a black bean and roasted corn salsa and our house-made chipotle ranch, finished with fresh tortilla strips and chopped cilantro.

Blackened ahi tuna is seared rare and serve atop a bed of greens with snow peas, pineapple, cucumber and red onion tossed in a ginger soy dressing.

Mixed green, cherry tomatoes, blue cheese crumble, diced red onion, tossed in a spicy cilantro vinaigrette and topped with strips of steak grilled to order, avocado and cucumber.

Crispy romaine lettuce wedge with candied pecans, bacon bits, blue cheese crumbles, grape tomatoes your choice of ranch or blue cheese.

Sourdough bread buttered and stacked with pepper jack cheese and braised short rib meat. Grilled to a golden brown perfection.

Grilled apple wood bacon, lettuce, tomato, avocado and mayonnaise serve on toasted wheat bread.

Thinly sliced pastrami topped with melted Swiss cheese is stacked on toasted sourdough with tangy coleslaw and Dijon mustard.

Fire grilled steak topped with sauteed mushrooms and Swiss cheese. Finished with frizzled onions and served on a garlic aioli smothered roll.

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese are pressed together in a baguette and grilled to perfection.

Grilled chicken breast topped with melted brie cheese, baby spinach, frizzled onions, stacked on toasted sourdough spread with pineapple habanero aioli.

Slice prime rib with caramelized onions, Swiss cheese, served with au jus and fries.

Crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar sauce.

Oven roasted salmon topped with blood orange beurre blanc serve alongside seasonal vegetables and creamy parmesan risotto.

3 grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.

Short rib meat sauteed with garlic, shallot mushrooms and roasted red bell peppers. Tossed with cavatappi pasta, parmesan cheese and fresh Italian parsley.

Grilled chicken breast, grape tomatoes and onion tossed with penne pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.

3 pieces of beer battered cod. Served with house tartar sauce, coleslaw and fries.

Low and slow is how we cook our short rib. 1 large short rib is serve bone - in and topped with red wine demi-glace. Serve alongside steamed seasonal vegetables and creamy and fresh basil.

Lettuce, tomato, onions, chipotle mayo. Choice of cheese.

Grilled mushrooms, melted Swiss cheese, lettuce and roasted garlic aioli.

Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, jalapeno potato chips, onion, tomato, buffalo sauce and chipotle mayo.

Fire roasted poblano pepper, lettuce, apple wood bacon, serve with a jalapeno cream cheese fire sauce.

A black bean chipotle vegan patty, topped with caramelized onions, avocado, spread and sliced tomato all serve with on our classic bun.

Grilled breast, apple wood smoke bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.

Ground beef and short rib burger patty smothered with an lrish death bacon and onion marmalade. Topped with smoked Gouda, baby spinach and a jalapeno aioli.

Caramelized onions, mushrooms, lettuce and bacon topped with tillamook white cheddar and finished with garlic horseradish aioli.

Granny smith apple coleslaw, melted brie cheese, caramelized onion and bacon aioli.

You might need a fork for this one! Our beef patty, lettuce, cheddar cheese, pulled pork and frizzled onions smothered in Barbeque sauce.

Thick cut apple wood bacon, lettuce, tomato, bleu cheese and garlic aioli.

Half pound bison patty topped with pepper jack cheese, lettuce, tomato, chipotle aioli and frizzled onions.