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470 cal. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, micro basil.
520 cal. Lemongrass sweet chili dipping sauce.
710 cal. Classic bistro specialty, baked with provolone and gruyere cheese.
780 cal. Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.
560 cal. Organic baby greens, dried Mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
560 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
460 cal. Organic baby greens, cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, spicy Thai basil vinaigrette.
680 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.
430 cal. Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.
1350 cal. Housemade turkey pastrami, Havarti cheese, organic baby spinach, telera roll.
1550 cal. Sharp white cheddar cheese, toasted parmesan baguette, au jus.
1200 cal. Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread.
1150 cal. Jack cheese, romaine lettuce, tomato, black bean spread, salsa verde, toasted telera roll.
970 cal. Basil pesto, fontina and parmesan cheese, lemon arugula salad.
970 cal. Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano.
880 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.
860 cal. Seasonal tomatoes, cucumber, tzatziki sauce, fresh basil, feta cheese.
1290 cal. 10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli.
1730 cal. Crisp boneless half chicken, herb butter, bistro French fries, kalamata olive aioli.
Menu for Cafe Bistro provided by Allmenus.com
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