Served with pita bread.

Hand made with shrimp and served with cajun remoulade.

Tender steak marinated in a spicy chipotle-soy sauce served over sauteed veggies.

Pan roasted manila clams steamed with white wine, spicy chorizo, garlic, bell peppersand onions.

Traditional garbanzo bean hummus served with pita bread, olives, feta cheese and fresh veggies.

8 bone in drumettes and wings in spicy buffalo sauce served with house made blue cheese dressing, carrotsand celery.

8 shrimp sauteed with wine, garlic, butter, cayenneand herbs. Served with grilled bread.

Served with pico de gallo and an avocado cream sauce.

Calamari dusted in our seasoned flour, served with a spicy aioli.

Traditional garbanzo bean hummus served with pita bread, olives, feta cheese and fresh veggies.

Hand made with shrimp and served with cajun remoulade.

Tender steak marinated in a spicy chipotle-soy sauce served over sautéed veggies.

Served with pita bread.

Eight bone in drumettes and wings in a spicy buffalo sauce served with house made blue cheese dressing, carrots, and celery.

Served with pico de gallo and an avocado cream sauce.

Eight shrimp sautéed with wine, garlic, butter, cayenne, and herbs. Served with grilled bread.

Two eggs any style served with toast, breakfast potatoesand choice of bacon, sausage, or ham.

Smothered in spicy sausage gravy and served with 2 eggs any style, breakfast potatoesand toast.

Two eggs any style served with corned beef hash and toast.

3 eggs scrambled with bacon, sausageand ham. Topped with cheddar and jack cheesesand served with breakfast potatoes and toast.

3 eggs scrambled with fresh avocado, roma tomatoand jack cheese. Served with breakfast potatoes and toast.

Served with choice of bacon, sausage, or ham.

Crisp bacon mixed in with our homemade waffle batter. Served with choice of bacon, sausage, or ham on the side.

Topped with fresh bananas, whipped creamand a rum caramel sauce. Served with choice of bacon, sausage, or ham.

Homemade crispy breast and thigh served with our traditional waffle, drizzled with a brown butter maple-pecan sauce.

Two eggs any style served with homemade buttermilk biscuits topped with spicy sausage gravy.

Crisp romaine, asiago cheese, garlic croutonsand creamy caesar dressing.

Seasonal greens, red onions, croutonsand tomatoes tossed with your choice of dressing.

A hearty traditional cajun soup consisting of chickenandouille sausage, onions, green bell peppers, celery, okra and spices. Served over dirty rice.

Romaine, garbanzo bean, cucumber, salamiand tomato tossed with spicy ranch dressing and asiago cheese.

Topped with provolone and asiago cheese.

With candied pecans, bacon, tomatoand blue cheese dressing.

Traditional southern comfort food of bread soaked in a sweetened egg custard and baked. Served with a bourbon pecan caramel and whipped cream.

Peaches in a sweet cinnamon and nutmeg scented sauce topped with a flaky biscuit style crust served warm and topped with vanilla bean ice cream.

Thick fudgy style of cake served with a raspberry sauce and whipped cream.

With ham and traditional hollandaise, served with breakfast potatoes.

Homemade fried chicken topped with your choice of chorizo hollandaise or country gravy. Served with breakfast potatoes.

With house applewood smoked salmon and hollandaise. Served with breakfast potatoes.

Flat iron steak grilled to order on a bed of crisp romaine with red onions, tomatoes, avocadoand blue cheese crumbles tossed with a creamy blue cheese dressing.

Romaine lettuce, tomatoes, hard boiled egg, bacon bitsand diced chicken tossed in our house made blue cheese dressing, then topped with crumbled blue cheese and sliced avocado.

Grilled marinated shrimp on a bed of mixed greens tossed with roma tomatoes, cucumbersand balsamic vinagrette dressing and topped with avocado.

With candied pecans, blue cheese crumbles, bacon, tomatoand blue cheese dressing. Your choice of steak or shrimp.

Diced chicken tossed with chopped romaine, diced apples, candied pecans and blue cheese crumbles in a balsamic vinaigrette.

Orzo tossed withsundried tomatoes, red onions, artichoke hearts, feta cheeseand olives. Seved over mixed greens with a balsamic reduction.

Romaine, garbanzo bean, chicken, avocado, cucumber, salamiand tomatoes tossed with spicy ranch dressing.

Crisp romaine, asiago cheese, garlic croutons and creamy caesar dressing.

On a brioche bun with lettuce, tomato, red onionand classic aioli.

With bacon, provolone cheese, lettuce, tomato, red onion, avocadoand classic aioli.

Buttermilk fried chicken breast served on a toasted French roll with bacon, cheddar cheese, lettuce, tomatoand a spicy aioli spread.

Served on a brioche bun with lettuce, tomato, red onion, picklesand classic aioli with choice of cheddar, provolone, or blue cheese crumbles.

Tender corned beef cooked in-house and piled on marble rye with Swiss, sauerkrautand Russian dressing.

Grilled flat iron steak sliced and topped with roasted mushrooms, haystack onions, provolone cheeseand a classic aioli.

Blackened shrimp with spicy slaw, tomatoesand bacon served on a toasted French bread roll.

An artisan nut and barley burger topped with lettuce, tomato, cucumberand red onion with sliced avocados and spicy aioli.

Topped with barbeque sauce, cheddar cheese, bacon, haystack onionsand barbeque mayo.

Topped with sauteed mushrooms, provolone cheese, lettuce, tomato, red onion and classic aioli.

Tender slow roasted pork shoulder served on a brioche bun topped with Barbeque sauce, red onions, jalapenoand cole slaw.

Grilled salmon with crisp bacon, lettuce, tomatoand avocado on a toasted brioche bun with a spead of classic aioli.

Blackened burger topped with blue cheese crumbles, baconand avocado on a brioche bun with lettuce, tomato, red onionand spicy aioli.

Crisp bacon, lettuceand tomato on hearty wheat toast with a spread of classic aioli.

House meatloaf topped with haystack onions, BBQ mayo and cheddar cheese.

A tender flat iron steak crusted with blue cheese and drizzled with a balsamic reduction. Served with red jack garlic mashed potatoes and veggies.

Tender chicken, shrimpand andouille sausage tossed with onions, peppersand linguine in a spicy tomato cream sauce. Served with grilled garlic bread.

Salmon filet grilled to order and topped with a habanero-pineapple salsa. Served with rice pilaf and fresh vegetables.

Buttermilk battered crispy breast and thigh topped with jalapeno chorizo cream gravy. Served with red jacket garlic mashed potatoes and veggies.

Flaky pacific cod fried golden crisp in our house made beer batter with panko and corn flake crumbs. Served with spicy slaw and fries.

Blackened cod with shredded cabbage, pico de galloand avocado crema. Served with dirty rice and veggies.

Cavatappi pasta tossed with 3 cheeses, chicken, sun dried tomatoes, bacon and onions. Baked with bread crumbsand topped with chevre cheese.

Home made with beef, pork and bacon and smothered with tangy chipotle ketchup. Served with red jacket garlic mashed potatoes and veggies.

Slices of melon and pineapple with fresh seasonal berries. Served with honey greek yogurt, granola parfait, and a blueberry muffin.