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Served with prosciutto and balsamic glaze.
Served with two dipping sauces.
Served with Gorgonzola Parmigiano sauce.
Served with fresh-baked flatbread.
Comes with a dollop of basil pesto.
Crisp iceberg lettuce, mozzarella cheese, sliced black olives.
Parmigiano, prosciutto, lemon and olive oil.
Gorgonzola Parmigiano dressing, oven-roasted tomatoes, and smokehouse bacon.
Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze.
Romaine with Parmigiano.
Slices of fresh mozzarella, pesto, and oven-roasted tomatoes over a bed of romaine.
Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun-dried tomato aioli.
Mozzarella, meatballs, and tomato meat sauce.
Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun-dried tomato aioli.
Prosciutto, salami, sliced tomato, lettuce, onion, and casa mia house vinaigrette.
The American pizza Margherita. Inspired by di fara pizza in Brooklyn, New York. Shredded mozzarella, fior di latte fresh mozzarella, Parmigiano, Stanislaus tomato sauce, fresh basil, and extra virgin olive oil.
This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage, and mushrooms.
With Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula, and balsamic vinegar.
Winner of pizza today magazine's "pizza across America" contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.
The plum street pizza. Our first national award-winning pizza at hunt Wesson foods "prima pizza" contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.
Our pizza of the sun, the "pizza festival" vegetarian pizza of the year., Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.
Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, "pizza festival" international pizza contest.
Choose from our house-made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.
Parmigiano, white truffle oil, and balsamic glaze.
White beans with pork stock, olive oil, and fresh herbs.
Served with buttercream sauce and roasted tomato pesto.
Served with fresh herb butter and Parmigiano.
Served with cream sauce and basil pesto.
Served with tomato meat sauce.
Or a sampler of half of each.
Served with red or white sauce, or a sampler of each.
Served with white beans Alla Toscana.
Boneless chicken breast sauteed and oven-baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccine.
Four kinds of cheese, pepperoni, prosciutto, tomato sauce, and herbs.
Perfectly seasoned, oven-roasted 12 oz. New York steak. A favorite since 1952. Choice of spaghetti, fettuccini or white beans Alla Toscana.
Menu for Casa Mia Italian Restaurant and Pizzeria provided by Allmenus.com
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