A thin, shallow shell of masa (corn dough) that's fried until it's just crisp, the hot and tender interior piled high with steak, lettuce, cheese and topped with onions. Dish of 2.

fried tortilla pieces topped with onions, cheese, cilantro and sour cream. Served with a fried egg and beans.

Covered with avocado. Served with rice and beans.

Dish of 3 small rolled-up fried corn tortilla tacos, filled with chicken, or potatoes, topped with fresh cheese, lettuce, tomato and avocado. Served with bean dip and salsa.

4 tacos and 1 soda, beef tacos.

Grilled flap steak with onions, cheese and red bell pepper. Served with French fries and jalapeno pepper.

A big tortilla filled with cheese and then grilled served with guacamole and salsa.

Spicy. Aguachile is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro and slices of onion. Cucumber added for garnishing. Choice of spicy, mild or plain.

Fresh tilapia fish marinated in lime juice with tomatoes, cilantro and onion. Served on a corn tortilla.

A crispy tortilla, covered with real crab meat seasoned with garlic and our red sauce topped with avocado, sliced chilies and carrots.

Lightly fried shrimp in garlic sauce.

Shredded, tender chicken with lettuce, beans, Mexican cheese, sour cream and avocado.

Peel and eat shrimp boiled in water with spices and served with red homemade salsa.

Fresh shrimp marinated in lime juice with tomatoes, cilantro and onions. Served on a corn tortilla.

Spicy. Fish - shrimp - octopus in lime juice with tomatoes, cilantro and onions. Served with corn tortillas. Option of spicy, mild or plain.

Shredded beef with lettuce, beans, Mexican cheese, sour cream and avocado.

Served with rice and beans.

Served with rice, fresh salad and guacamole.

Beef tacos (asada or-and adobada) served with rice and refried beans.

Fresh mojarra fish cooked with garlic, seasoning salt, served with fresh avocado, rice, refried beans and salad.

Baked Mexican spiced French fries smothered in cheese and piled high with tender juicy marinated steak, beans, salsa, guac and sour cream.

Tender steak, grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

tilapia fillet, shrimp, octopus, imitation crab meat and vegetables sauteed in butter and cooked on the grill.

Shrimp in cream sauce cooked with mushrooms and onions, served with salad, rice and beans.

It's a bracing seafood cocktail with octopus, shrimp, oysters, scallops and clams.

Fresh shrimp ceviche served with a hot sauce made from jalapenos, cilantro, garlic and spices. Served with sliced onions.

Grilled steak served with rice, beans, salad and shrimp in cream sauce.

Shelled, cooked, prawns in a cocktail sauce, served in a glass.

Seafood soup made with fresh octopus, shrimp, crab, clams, vegetables and spices.

Fresh chicken grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

Breaded tilapia fish. Served with salad, rice and beans or salad and fries.

Shrimp cooked in a bath of garlic.

Served with guacamole and salsa.

Fresh chicken and steak, grilled with spices, peppers and onions. Served with rice, refried beans and corn tortillas on the side.

Fresh beef, grilled in oil and spices, served with rice, refried beans, salad and corn tortillas.

Chicken pieces covered with bread crumbs. Deep fried. Served with a portion of French fries.

Fresh beef grilled in oil and spices, served on a small corn tortilla

Classic tres-leches Mexican flan covered in chocolate sauce.

Plain cheesecake covered in chocolate sauce.

Crispy Mexican flatbread deep fried and golden brown covered with chocolate sauce. Served with vanilla ice cream.

Agua de horchata: a refreshing Mexican drink made with rice, milk, vanilla and cinnamon. Very sweet drink that goes well with spicy food. -agua de Jamaica: hibiscus water, sweet and tar drink.

Black, cream and sugar to taste.

1 bottle.