A ramos family favorite! 6-oz portion of seasoned skirt steak carefully char-broiled to perfection. Garnished with whole green onions, fried jalapenoand fresh guacamole.

Crispy flour tortilla filled with cheddar and Monterey jack cheese and your choice of fajitas. Served with sour cream, guacamoleand pico de gallo.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned ground beef, shredded chicken or picadillo.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onionsand selected spices.

Not fried! 2 delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Strips of chicken breast, grilled with green peppers, tomatoesand onions.

A flour tortilla stuffed with chicken and Jack cheese, served crispy. Served with sour cream and your choice of rice and beans.

Tender cuts of beef, slow-simmered in our mild red chile sauce with onions and tomatoes.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted monterey jack cheese. Garnished with pico de gallo and a jalapeno pepper.

A classic Azteca dish! Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted monterey jack cheese. Not served with beans.

Serves 3-4. Azteca's fresh guacamole with chips.

A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic.

Crisps flour tortilla topped with choice of refried or rancho beans (whole)and choice of ground beef, chicken or picadillo. Topped with jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Gluten-Free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with 3 (3) tostaditas.

Two rolled flour tortillas stuffed with chicken and jack cheese served crispily. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Azteca's Award-Winning nachos! Crisp, corn tortilla chips topped with beans, jalapenos and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.

Two crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Ground beef, chicken, picadillo or spinach.

Gluten-Free. Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.

Tender chicken, carrots, zucchini, broccoli, in a rich broth. Cilantro, diced onions, limes, and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Choose 1 item: Enchilada, Taco, Tamale or Tostada

Choose 2 items: Chimichanga, Burrito, Enchilada, Taco, Tamale or Tostada

Choose 1 item: Chimichanga or Burrito

Choose 2 items: Enchilada, Taco, Tamale or Tostada

3 'tostaditas' lightly topped with choice of black beans, refried or rancho (whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocadoand rancho beans.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.

Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.

Poblano chile stuffed with Monterey jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.

Filet of skirt steak charbroiled and garnished with grilled onions and a fried jalapeno pepper.

A Mexican style stew of chicken or steak (or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.

Crisp corn tortilla filled with chicken, garnished with onion and cotija cheese.

Filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

6 OZ. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

1-2 LB. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion. Served with Azteca fries.

3 fish tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese, and guacamole.

3 shrimp tacos served mojo de Ajo style (sauteed in Azteca's garlic butter - slightly spicy)and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.

3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.

Slow-Cooked, simmered roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

3 corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese, and guacamole.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Grande flour tortilla stuffed with skirt steak, refried beansand Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slicesand sour cream.

A super flour tortilla filled with rice, beans, and chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with jalapeno cream cheese (not spicy - just delicious), white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar and cotija cheese.

A huge burrito! One half is filled with chile verde and topped with jack cheese and one half is filled with chile Colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado. Verde burrito is pork.

A super flour tortilla filled with rice, beans, and ground beef. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

2 shrimp enchiladas (mojo de Ajo style) finished with our salsa de Mazatlan. Served with black beans and white rice.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and jack cheese.

These Mexican enchiladas have the most 'complex' flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients. Incredible!

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart', 'fresh' flavor of the verde salsa.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Pork carnitas fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajita sampler is a combination of steak, chicken, and shrimp served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Shrimp fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Steak fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Fajitas for two is served Family-Style with your choice of two types of meat (chicken, steak, shrimp, carnitas or al pastor), served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Veggie fajitas are served sizzling hot over a bed of sauteed onions and green peppers. Accompanied by rice, black beans, refried or rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans with steamed veggies, house salad or Azteca fries.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.

Gluten-Free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten-free. Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada! Not served with rice and beans.

Gluten-Free. A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers, and fresh garlic. Slightly spicy.

Gluten-Free. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese. Not served with beans.

Carne asada combined with your choice of an enchilada, taco or tamale.

Pork marinated in a mild tomatillo sauce, green peppers, onions, and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Gluten-Free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole.

Gluten-Free. Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Gluten-Free. Sauteed strips of chicken breast with green peppers, tomatoes, and onions.

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled into 2 corn tortillas. Smothered with our verde salsa and topped with jack cheese. Finished with crema Mexicana.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema Mexicana.

Gluten-Free. Iceberg lettuce halves filled with roasted vegetables, roasted corn, and black bean salsa, served with black beans, white rice, and our homemade tomatillo salsa.

Steamed carrots, mushrooms, broccoli, cauliflowerand zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema mexicana.

Choose 1 item: enchilada, taco, tostada or tamale (picadillo, chicken or spinach).

Choose 2 items: enchilada, taco, tostada and - or tamale (picadillo, chicken or spinach).

Choose 1 item: chimichanga or burrito.

50 slices Monterey jack and cheddar, green onions and tomatoes.

25 taquitos rancheros and 18 mini burritos.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and spicy salsa for 10 people.

36 mini burritos with your choice of chicken or picadillo.

Mini chimichangas, quesadillas, flautas, taquitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Cheese quesadillas, veggie quesadillas, spinach, and jack cheese flauta and black bean, cheese, and onion flautas.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Delicious grilled cheese sandwich.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Beef,chicken,picadillo or cheese

Ranch,blue cheese or thousand island

Flour or corn

Flour or corn

Beef,chicken,picadillo or bean.

Refried,whole pinto or whole black

Beef,chicken,picadillo,chile verde,chile colorado or bean and cheese

Ranch,blue cheese or thousand island

Beef,chicken,picadillo or bean and cheese

Beef,chicken or picadillo

Delicate Mexican pastry topped with cinnamon sugar.

A vanilla ice cream ball, Deep-Fried with a crunchy coating. Served with chocolate or strawberry topping

Deep-Fried, light flour tortilla puffs topped with honey and cinnamon sugar.

Homemade vanilla custard with burnt sugar topping.

A 'favorito' from the past !