Regular or battered chicken wings with your choice of house-made sauce. Served with celery and carrot sticks, ranch or blue cheese for dipping.

A crowd favorite and deservedly so. These delicious nachos come with bbq pulled pork, cheddar, house beer cheese sauce, pico, sour cream and jalapenos.

Crusted in white, black and wasabi sesame seeds and quickly seared. Served with soy sauce, wasabi and pickled ginger.

Fresh fried corn tortillas with our house-made salsa. Great with a beer and perfect to share.

Made with artichoke hearts and real crab. Served with toasted baguette.

Served with your choice of corn or flour tacos, topped with shredded cabbage, pico, Cotija, cilantro-lime and chipotle aioli, cilantro and your choice of chicken, carnitas, fish, steak, prawns.

A traditional chickpea hummus blended with fire-roasted red bell peppers and served with naan chips.

8 oz. bistro steak flame broiled to order, with mixed greens, Gorgonzola cheese, toasted pine nuts, heirloom tomatoes and your choice of house-made dressing.

Mixed greens with Granny Smith apples, candied pecans and crumbled Gorgonzola, tossed in our house-made honey poppy seed dressing.

Mixed greens, cucumber, red onion, carrot, heirloom grape tomatoes and your choice of house made dressing.

Chopped romaine, shaved Parmesan, croutons and scratch-made Caesar dressing.

Meatloaf topped with melted cheddar, on Parmesan crusted sourdough with mayo, lettuce, tomato and caramelized onions.

A classic applewood smoked bacon, lettuce, tomato and mayo. Served on sourdough.

A triple-decker mainstay. Ham, turkey, bacon, Swiss, lettuce, tomato and mayo stacked on 3 layers of toasted sourdough.

Edge favorite. Parmesan crusted sourdough, with turkey, bacon, Swiss, caramelized onion, tomato and avocado.

Certified Angus corned beef on swirled rye bread with Swiss, sauerkraut and our house-made 1000 Island.

Thinly shaved certified Angus prime rib on a toasted baguette, with our house-made au jus.

f the wild west was a sandwich, this would be it. Marinated and flame broiled certified Angus flank steak, pepper jack, chimichurri, chipotle aioli, arugula and crispy fried onions on a toasted baguette.

Flamed broiled chicken breast, with bacon, pepper jack, avocado, lettuce tomato and onion on a pretzel bun.

An American classic, tuna salad, melty cheddar cheese and tomato on your choice of bread.

Grilled chicken breast with hummus, celery, grapes and lettuce leaf on a buttery croissant.

A not so basic burger is a hand made patty flame broiled to your preference, topped with choice of cheddar, pepper jack, Swiss, provolone or Gorgonzola, lettuce, tomato, onion on a toasted pretzel bun.

Man-sized burrito stuffed with bacon or ham, potatoes, scrambled eggs, cheese and served with a side of sour cream and salsa.

Applewood smoked bacon or ham, 2 fried eggs, cheddar cheese and mayo on a buttery croissant, served with fries or tots.

Brie cheese, roasted artichoke hearts and heirloom tomatoes with wilted spinach.

Red bell pepper hummus, chicken, crumbled feta, mixed greens, heirloom tomatoes with a balsamic reduction drizzle.

Marinated flank steak, Tillamook white cheddar, arugula, heirloom tomatoes and crispy onions with a balsamic reduction drizzle.

Lightly floured chicken breast topped with Swiss cheese and served in our creamy Marsala wine sauce with mushrooms, capers and green onion.

Housemade classic comfort food served with a veal demi glace.

Cavatappi pasta, tossed in a rich and creamy Tillamook white cheddar.

A mountain of fettuccini pasta tossed in a rich Parmesan cream sauce and served with garlic bread.

Tubes and tentacles, breaded and fried to order served with our cilantro-lime aioli.

Tempura battered white prawns tossed in a creamy sweet chili lime sauce.

Crisp golden breast strips served with choice of tots, fries, chips or onion rings.

Fries tossed in fresh garlic, Parmesan and white truffle oil.

Hand-battered cod fried to perfection and served with chips, fries or tots.

House-made chips, fries, tots or beer-battered onion rings.