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A crispy pancake with tender young green onion stems laid out a flour-based batter with added squid and whisked egg, pan-fried, served with a sweet and sour soy sauce vinaigrette.
Includes cellophane noodles and beef, cabbage, onions, carrots, mushrooms and green onions, all stir-fried on h high heat in a soy sauce-based sweet marinade.
12 pieces of crispy deep-fried or fan fried potstickers, made with pork, cabbage, tofu, and cellophane noodles, served with a sweet and sour soy sauce vinaigrette
Custardy like steamed egg casserole. A steamed egg dish similar to egg souffle this appetizer-size dish is made with eggs well, whisked mixed with milk and seasoned with salt and pepper, then steamed until a soft. like custard texture.
Good for 3~4 people. Prime boneless short rib thinly sliced brisket seasoned boneless beef rib pork belly marinated boneless short rib.
2~3 person. Thinly sliced marinated beef bulgogi seasoned boneless beef rib pork belly thinly sliced brisket thinly sliced spicy pork.
2 servings. Choose from either beef or pork bulgogi. it comes with charbroiled mackerel. soybean paste soup and steamed egg soup.
1 serving. A combination of one includes marinated short rib, array side dishes, salad, and rice. it also comes with steamed egg soup.
1 serving. This combination for one includes beef rib eye bulgogi, array side dishes, salad, and rice. It also comes with soybean paste soup.
1 serving. This combination for one includes thinly sliced spicy pork, array side dishes, salad, and rice. It also comes with soybean paste soup.
A rice dish with, meat, and different colored and mixtures of seasonal vegetable, seasoned and sautéed, topped over white rice and a fried egg on top of it all. Mixed at the table with spicy gochujang sauce and a hint of sesame oil, ready to enjoy.
Like the SEO won bibimbap, meat and different array of seasoned sauteed vegetable topped over rice with a raw egg yolk on top of it all. This bibimbap is severed in a sizzling hot stone pot. The rice becomes crispy at the bottom of the pot and the dish stays piping hot till the end of the meal.
A chilled noodle dish mainly served after a meal of bbq meats. Cold buckwheat noodles served in a chilled soup made of, broth made with dongchimi. A wintertime radish water kimchi, made of salted whole radish immersed in salt brine. then fermented until sweet and sour savory taste ) liquid and beef, radish, pear slice, and cucumber, comes with vinegar and hot mustard to add your dish as a seasoning option.
Includes chilled buckwheat noodle served in a mixture of spicy gochujang sauce and a dab of a beef broth, garnished with a cold slice of beef, cucumber, radish, and pear slices.
Broth made out of beef short rib meat and bones, boiled for over 24 hours to bring out the rich and savory beef and come flavor. It comes with large pieces of beef short ribs bones in, cellophane noodles and green onions, with a cooked egg on top. This soup is a very popular western garden favorite.
Made with the same beef broth as our beef short rib soup contains large pieces of whole beef short ribs bone-in, decent potion of steamed napa cabbage, topped with diced green onions. Also a popular western garden soup dish.
A healthy savory soup made of ox bones and meat slowed shimmered for days produces a milky white broth and a concentrated flavor.
Includes a thinly sliced marinated charbroiled beef rib eye.
Includes thinly sliced marinated charbroiled pork.
Menu for Western Garden provided by Allmenus.com
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