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Butter, olive oil, grape balsamic reduction.
Fire roasted tomato sauce, rustic bread.
Panko-crusted fresh Mexican cheese, cilantro pepita cream sauce, flat bread.
Pimiento aioli, paprika dust.
House-made fruit jam, nuts, seasonal fruit, crisp focaccia.
Roasted tomato sauce, aioli drizzle.
House-made fruit jam, grape balsamic drizzle, sunflower seeds.
Organic greens, seasonal fruit, goat cheese, house-made dressing.
Organic greens, roasted corn, grapes, shaved parmesan, black currant-balsamic vinaigrette.
Roasted corn, butternut squash, asparagus, fire roasted tomato pesto sauce.
Cauliflower augratin, orange zest compote.
Asparagus, Kalamata olives, house-made basil pesto-cream sauce.
Wasabi whipped potatoes, sugar-snap-pea and seaweed salad.
Chorizo, chicken, prawns, scallops, clams, mussels (ask for availability), seasonal fish, saffron rice.
Sugar-snap-pea rissotto, gazpacho relish, basil oil drizzle.
Saffron-butter cream sauce, seasonal vegetables.
Pearl couscous, grilled cauliflower, sun-dried tomato herb sauce.
Sun-dried tomato pearl couscous, grilled vegetables, mint-parsley chimichurri.
Crispy parmesan polenta cakes, marscapone- truffle sauce.
Provolone cheese, crispy pork belly, organic greens, tomato, onion, fresh pickle, truffle fries.
Menu for Pimienta Bistro & Bar provided by Allmenus.com
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