Baked and served with parmesan cheese and sourdough bread points.

Classic french dish of seared scallops, sliced mushrooms, lecks, a touch of lemon and a sweet and savory cream sauce.

Chicken breast rolled around a lobster tail, spinach, pine nuts oven roasted and finished with a creamy caper sauce.

Pancetta, bacon, egg, cream, Parmesan cheese and tossed with fettuccine.

7 oz. Choice beef tender loin steak grilled to your preference and topped with roasted garlic steak butter, Vegetables and duchess potatoes.

Tender large 20 oz. short rib roasted, finished with rich cabernet-blackberry infused demi-glace and rosemary-roasted vegetables.

This meaty fish rubbed with extra virgin olive oil, fresh cracked pepper and sea salt, char-grilled and finished with fresh fennel, garlic, leeks and a orange gastrique.

Cracked pepper medly coat this 14 oz. prime grade cut of New York before being cast-ironed seared and finished to your preference in a creamy cognac demi-glace and dijon mustard sauce.

Fresh green beans-steamed vegetable medley-roasted and fresh asparagus-Steamed or grilled.

Butter, garlic and pine nuts.