crabmeat, spicy tuna, shrimp tempura, salmon, tuna, green onions, spicy mayo, unagi sauce, & masago rolled into a burrito in full nori sheet. Cut in 2 pcs.

Favorite snack for kids or anyone on the go. Spam over sushi rice glazed w/ hint of teriyaki sauce wrapped in nori.

Deep fried tortilla topped w/ fresh salmon bites & avocado marinated in sweet chili, sriracha, & wasabi sauce. Topped off w/ shredded green cabbage. (6pcs)

House battered squid tentacles deep fried to perfection w/ full of flavor served w/ side of ponzu kewpie mayo sauce. Perfect finger food.

Sushi rice mixed w/ furikake flakes stuffed in fried tofu pouches. Sweet and flavorful. Kids favorite. (2pcs)

slice of orange on bottom topped w/ avocado & hamachi & thin slice of jalapeno w/ drop of sriracha then ponzu sauce, orange masago & green onions (2pcs)

Sushi rice wrapped in salmon strip topped w/ scallop & ikura on top (2pcs)

Salmon nigiri w/ ikura on top w/ green onions (2pcs)

Salmon nigiri topped w/ avocado glazed in truffle oil w/ hint of pink salt (2pcs)

Soy marinated tuna nigiri seared w/ hint of wasabi on top (2pcs)

Sushi Burrito was such a hit, we had to give you the Chimichanga. Spicy crabmeat, spicy tuna, shrimp tempura, salmon, white tuna, cream cheese, fresh jalapenos, avocado, habanero masago, spicy mayo, and unagi sauce rolled into a meal size chimichanga then deep fried to perfection. Must Try!!!

Salmon, hamachi, shrimp tempura, avocado & cream cheese wraped in cucumber served w/ side of sweet chili & peanut sauce

Spicy crabmeat, shrimp tempura, avocado, inside topped w/ seared unagi and salmon, deep fried jalapenos. Hint of spicy sauce & house habanero

Spicy tuna & cucumber inside topped w/ minced softshell crab & jalapenos in spicy mayo sauce w/ unagi sauce & orange masago

Chunk albacore mixed w/ spicy mayo & sriracha, cucumber inside topped w/ albacore, garlic ponzu, green onions, & orange masago

Fresh deep fried lobster, bacon, avocado, deep fried asparagus, romaine lettuce inside topped w/ dab of kewpie mayo (futomaki 6pcs)

Strawberry, cucumber, carrot, yellow daikon, avocado, cream cheese inside w/ mango on top drizzled w/ house yuzu sauce

Albacore, snapper, avocado, inside topped w/ ebi, sesame sauce and roasted garlic

Ebi, avocado, cucumber inside topped w/ scallops, thin slices of lime, and spicy mayo w/ hint of black pepper

Seared scallops w/ hint of soy sauce, tuna, & oba. Lovely blend of fish w/ elegant aroma of shiso leaf.

Spicy tuna, avocado & shrimp tempura inside topped w/ seared tuna, ichimi pepper, unagi sauce, green onions, & masago

Scallops, cucumbers, avocado inside topped w/ mango & eel. Drizzled w/ unagi sauce

Deep fried sushi rice topped w/ spicy tuna, green onions, orange masago drizzled w/ spicy mayo, sriracha & unagi sauce

Salmon, avocado, cucumber inside topped w/ seared soy sauce scallops, ikura, tobiko, green onions, & nori flakes

Cucumber, escolar, oba, yellow pickle radish, topped w/ tuna and black masago

Cucumber, yellow pickled radish, carrots, cream cheese with inari(tofu) on top w/ side of wasabi mayo

Cream cheese, avocado, shrimp tempura inside & deep fried. Topped w/ spicy crabmeat, crunch flakes, spicy mayo & unagi sauce

Deep fried battered unagi, avocado inside topped w/ seared salmon, spicy mayo, orange masago, green onions and white onions.

Shrimp tempura, deep fried green onions, avocado, cream cheese topped w/ seared beef, jalapenos, deep fried onions. Roasted garlic ponzu & habanero teriyaki sauce

Shrimp tempura, avocado, & cucumber inside topped w/ mango & ebi. Served w/ side of sweet chili sauce w/ peanuts

Ebi, avocado, masago, & cream cheese inside topped w/ seared salmon. eel sauce & wasabi mayo

Shrimp tempura, avocado, cucumber inside topped w/ chunk fish, white onions, deep fried wonton & spicy mayo

Salmon & Cream cheese inside rolled in orange masago w/ drip of spicy mayo on each piece

Best of both worlds. Salmon & tuna in one roll.

Tuna, salmon, snapper, escolar, avocado inside topped w/ black tobiko & ikura

Crabmeat, avocado, cucumber inside topped w/ mix of tako, masago, & white mayo then baked. Finished off w/ habanero masago & wasabi cream

Kids favorite. Spam meets Tamago. Both spam & tamago in a roll.

Tuna, salmon, hamachi, cucumber, avocado, masago all rolled into a futomaki roll (6pcs)

Spicy crabmeat mixed w/ red masago & green onions, avocado, romaine lettuce inside topped w/ beef, habanero teriyaki sauce & deep fried onions

Spicy tuna & avocado inside topped w/ salmon, bonito flakes, & green tobiko w/ ponzu

Salmon, cream cheese, romaine inside topped w/ spicy crabmeat w/ layers of tuna on top. Finished off w/ green wasabi tobiko on top

Minced hamachi mixed w/ green onions & sesame oil

Shrimp tempura, crabmeat, cream cheese inside, topped w/ ebi, tuna, snapper, salmon, unagi, & avocado w/ spicy mayo, unagi sauce, & crunch flakes

Salmon, cream cheese, avocado inside. Panko battered deep fried roll drizzled w/ katsu sauce

Spicy tuna, cucumber, & avocado inside topped w/ seared tuna. Drizzled w/ ponzu & spicy mayo, w/ dab of sriracha on each piece

Bacon, deep fried asparagus, cream cheese, avocado inside topped w/ mix cheese & bacon bits seared. Dap of spicy sauce on each piece.

Crabmeat, avocado, & shrimp tempura inside topped w/ spicy tuna, then albacore on top. Garlic ponzu & spicy mayo

Spicy crabmeat & avocado inside topped w/ salmon then spicy tuna on top w/ crunch flakes. Finished off w/ unagi & spicy mayo

Spicy crabmeat, avocado, cream cheese, shrimp tempura inside topped w/ seared salmon & white tuna. Eel sauce & spicy mayo

Baked salmon w/ asparagus inside topped w/ unagi sauce

Lightly salted soybeans.

Deep-fried potstickers filled with pork and vegetables, and gyoza dipping sauce. 8 pieces.

Steamed potstickers filled with pork and vegetables, and gyoza dipping sauce. 8 pieces.

Fried tofu with soy dashi broth.

Salmon 2 pieces, tuna 2 pieces, red snapper 2 pieces. Served on daikon - no substitutions.

Deep-fried shrimp 3 pieces and vegetables 4 pieces.

Deep-fried vegetables. 6 pieces.

Mussels topped with green onions and spicy mayo sauce. 6 pieces.

Crispy deep-fried squid, and spicy mayo sauce.

Deep-fried soft shell crab on with spicy mayo dipping sauce.

Lightly seared and peppered tuna served on daikon. 6 pieces.

Tang fried Japanese style chicken bites. Lightly salted.

Deep-fried jalapenos studded with spicy tuna. Spicy mayo and eel sauce.

Deep-fried popcorn shrimp with a side of spicy mayo.

Spicy edamame with a kick

Tossed mixed green salad with carrots, cucumber, and house dressing.

Tossed mixed green salad with an assortment of fish and ginger dressing.

Ahi tuna wrapped in nori deep fried w/ panko flakes. Topped over bed of greens. served w/ roasted garlic ponzu sauce

Seaweed salad with sesame seeds.

Octopus and cucumbers with house vinaigrette dressing.

Diced tuna, cucumbers, onions, tobiko, sesame oil, lemon, and ponzu sauce.

Diced salmon, cucumbers, onions, tobiko, sesame oil, lemon, and ponzu sauce.

Assort of fish marinated with poke sauce served over sushi rice topped with avocados, cucumbers, green onions, tobiko, and seaweed flakes with spicy mayo sauce.

Marinated beef sliced with an assortment of vegetables over steam rice.

Marinated beef grilled with teriyaki sauce and side of rice.

Stir-fried yakisoba noodles with beef and assortment of vegetables.

Deep-fried marinated chicken lightly battered with panko flakes with katsu sauce and rice.

Chicken katsu served with a side of Japanese curry and rice.

Marinated chicken teriyaki grilled to perfection with teriyaki sauce and side of rice.

Stir-fried yakisoba noodles with chicken and assortment of vegetables.

Sushi rice and daikon topped with an assortment of sashimi. 8 pieces of chef's choice.

Chicken teriyaki, deep-fried gyoza 2 pieces, shrimp tempura 1 piece, vegetable tempura 3 pieces, California roll 4 pieces. Served with salad and miso soup.

Chef's choice of sashimi 8 pieces and nigiri 5 pieces. Served with miso soup and salad.

Chef's choice of sashimi 10 pieces. Served on daikon. Served with miso soup and salad.

White rice topped with an assortment of sashimi and veggies. Topped off with Korean style Go-Chu-Jang sauce and egg yolk.

Marinated chicken teriyaki grilled then stir-fried with spicy sauce, jalapenos, and onions with side of rice.

Chicken teriyaki, deep-fried gyoza 3 pieces, shrimp tempura 2 pieces, vegetable tempura 3 pieces, nigiri - 3 pieces-tuna, salmon, or snapper. Served with salad and miso soup.

Chef's choice of nigiri 4 pieces with 8 pieces California roll served with miso soup and salad.

Chef's choice of nigiri 5 pieces with 8 pieces California roll. Served with miso soup and salad.

Chef's choice of nigiri 7 pieces with 8 pieces California roll. Served with miso soup and salad.

Deep-fried shrimp tempura 4 pieces and vegetables 4 pieces. Served with rice.

udon noodle soup with california roll (8 pieces)

Grilled chicken with teriyaki sauce, served with rice, salad.

Grilled chicken with house spicy sauces and jalapenos, served with rice, salad.

Grilled beef with teriyaki sauce, served with rice, salad.

Stir-fried yakisoba noodles with chicken and vegetables, served with salad.

Stir-fried yakisoba noodles with beef and vegetables, served with salad.

Grilled salmon with teriyaki sauce, served with rice, salad.

Deep-fried shrimp 5 pieces, vegetables 6 pieces, and scallops 2 pieces served with rice, salad.

Sweet marinated grilled beef short ribs on a layer of white onions, topped with green onions, served with rice, salad.

Sushi rice and daikon topped with an assortment of sashimi served with salad.

Various assortment of nigiri of chef’s choice 7 pieces, served with salad.

Various assortment of nigiri of chef’s choice 7 pieces, California roll 8 pieces, served with salad.

Various assortment of nigiri of chef’s choice 12 pieces, served with salad.

Various assortment of sashimi of the chef’s choice 14 pieces on shredded daikon, served with salad.

Various assortment of sashimi of the chef’s choice 10 pieces on shredded daikon, a various assortment of nigiri of the chef’s choice 7 pieces, served with salad.

Stir-fried udon with an assortment of vegetables and beef.

Deep-fried marinated chicken lightly battered with panko flakes with katsu sauce.

Chicken katsu served with a side of Japanese style curry and rice.

Stir-fried udon with an assortment of vegetables and chicken.

Stir-fried udon noodles with an assortment of vegetables and shrimp.

White rice topped with an assortment of veggies and sashimi chunks. Egg yolk with traditional spicy Go-Chu-Jang sauce.

Thinly sliced beef marinated in delicious Korean BBQ marinade w/ mushrooms, white & green onions grilled & stir fried to perfection.

Sweet marinated grilled beef short ribs on a layer of white onions topped w/ green onions

Taste of Hawaii's North Shore shrimp truck. Savory butter and garlic flavored shrimp stir fried. Served over white rice with miso soup and salad.

Traditional Korean BBQ favorite. Grilled seasoned pork belly served over rice w/ side of romaine lettuce, slices of garlic, jalapenos, red bean paste & sesame oil w/ salt

Grilled chicken teriyaki over rice, vegetable tempura 4 pieces, shrimp tempura 2 pieces, gyoza 3 pieces, California roll 4 pieces, green salad with house dressing.

Grilled chicken teriyaki over rice, vegetable tempura 4 pieces, shrimp tempura 2 pieces, gyoza 3 pieces, nigiri sushi 3 pieces - salmon, tuna, red snapper, green salad with house dressing.

Grilled beef teriyaki over rice, vegetable tempura 4 pieces, shrimp tempura 2 pieces, gyoza 3 pieces, nigiri sushi 3 pieces - salmon, tuna, red snapper, green salad with house dressing.

Sushi roll prepared with avocado.

Mild and tender fish.

Crabmeat, avocado, cucumber.

Carrots, cucumber, avocado, sprouts, sesame seeds.

Spicy crabmeat, avocado, cucumber.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Carrots, cucumber, cream cheese, sprouts, and eel sauce.

Spicy crabmeat, cucumber, avocado, topped with jalapenos, spicy mayo, and spicy sauce.

Salmon skin, cucumber, avocado, and eel sauce.

Shrimp tempura, crabmeat, topped with crunch flakes, and eel sauce.

Crabmeat, salmon, cream cheese, topped with eel sauce.

Crabmeat, cucumber, avocado, topped with spicy tuna, red masago, spicy mayo, and spicy sauce.

Crabmeat, avocado, cucumber, topped with seared salmon, and spicy mayo.

Crabmeat, shrimp tempura, topped with shrimp Ebi, avocado, crunch flakes, spicy mayo, spicy sauce, and eel sauce.

Yellowtail, cucumber, avocado, and tobiko.

Crabmeat, shrimp tempura, topped with spicy tuna, crunch flakes, spicy mayo, and eel sauce house.

Shrimp tempura, avocado, cream cheese, topped with eel sauce and spicy mayo.

Shrimp tempura, crabmeat, topped with shrimp ebi, avocado, sesame seeds, and eel sauce.

Crabmeat, avocado, cucumber, topped with tuna, salmon, snapper, shrimp, and avocado.

Crabmeat, eel, cucumber, topped with avocado, tobiko, and eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with spicy tuna, tempura flakes, wasabi cream, and eel sauce.

Sweet beef, shrimp tempura, topped with tempura flakes, and eel sauce.

Tuna, avocado, topped with super white tuna, sesame seeds, and white mayo sauce.

Crabmeat, shrimp tempura, topped with eel, avocado, sesame seeds, and eel sauce.

Most popular roll in Hawaii and Asia. Deep-fried spam inside a maki roll.

Tuna maguro, super white tuna, avocado topped with seared salmon, spicy mayo, and eel sauce.

Deep-fried white and green onions asparagus, sweet potato, and carrots drizzled with eel sauce for vegi lovers.

Tuna, avocado, topped with salmon and squeezed lemon.

Softshell crab, shrimp tempura, crabmeat, topped with tobiko, spicy mayo, and eel sauce.

Softshell crab, crabmeat, avocado, cucumber, sprouts, topped with tobiko, and eel sauce.

Crabmeat, shrimp tempura, topped with seared salmon, tobiko, spicy mayo, and eel sauce.

Crabmeat, avocado, cucumber, topped with spicy tuna, tobiko, crunch flakes, wasabi cream, spicy mayo, and eel sauce.

Spicy tuna, shrimp tempura, cucumber, topped with eel, avocado, tuna, sprinkled seaweed slices, wasabi cream, and eel sauce.

Shrimp tempura, crabmeat, topped with salmon, tobiko, jalapenos, crunch flakes, eel sauce, and spicy sauce.

Spicy crabmeat, cucumber, avocado, topped with tuna, super white tuna, tobiko, and white mayo sauce.

Crabmeat, shrimp tempura, topped with spicy tuna under avocado, crunch flakes, wasabi cream, spicy mayo, and eel sauce.

Spicy crabmeat, shrimp tempura, topped with super white tuna, shrimp ebi, white mayo, spicy mayo, and eel sauce.

Spicy crabmeat, avocado, cucumber, topped with albacore, tuna, crunch flakes, tobiko, spicy mayo, and eel sauce.

Crabmeat, cucumber, avocado, topped with the spicy chopped fish mix, crunch flakes, red masago, green onions, jalapeños, spicy mayo and eel sauce.

Softshell crab, crabmeat, cucumber, avocado, topped with spicy tuna, crunch flakes, tobiko, spicy mayo, and eel sauce.

Crabmeat, avocado, cucumber, topped with salmon, squeezed lemon, white and green onions, ponzu, spicy mayo, and eel sauce.

Spicy tuna, avocado, cucumber, topped with hamachi, green onions, tobiko, and ponzu sauce.

Softshell crab, avocado, cucumber topped with freshwater eel, crunch flakes, sesame seeds, and eel sauce.

Crabmeat, shrimp tempura, cream cheese, topped with salmon and super white tuna, tobiko, white mayo, and spicy mayo sauce.

Salmon, avocado, topped with spicy scallops, red masago, green onions, and a drizzle of eel sauce.

Salmon, avocado, cream cheese, deep-fried, topped with crabmeat, tobiko, spicy mayo, and eel sauce.

Crabmeat, shrimp tempura, cucumber, topped with shrimp ebi, peanuts, basil, tobiko eel sauce, and sweet chili sauce.

Spicy scallops, avocado, cucumber, topped with tuna, tobiko, green onions, squeezed lemon, ponzu sauce, and spicy mayo.

Shrimp tempura, crabmeat, topped with seared sweet beef and Japanese kewpie mayo, green onions, white onions, spicy, and eel sauce

Deep-fried salmon, green onions, spicy mayo topped with salmon and avocado. Wasabi cream sauce and eel sauce.

Crabmeat, avocado, cucumber, topped with deep-fried snapper, spicy mayo, eel sauce, and tobiko.

Deep-fried yellowtail, spicy mayo, and green onions topped with Hamachi, avocado, spicy tuna, wrapped with soy paper. Wasabi cream and eel sauce with sesame seeds.

Popular spam roll meets furikake flakes. 6 pieces.

The biggest roll ever. Crabmeat, shrimp tempura, deep-fried green onions, sweet beef, avocado, with wasabi cream, spicy mayo, and eel sauce.

Salmon, tuna, avocado, topped with eel, avocado, tobiko, spicy mayo, and eel sauce.

Shrimp Tempura, avocado, cream cheese, topped with baked snapper and melted Japanese kewpie mayo, red masago, green onions. Spicy sauce and eel sauce.

Salmon, crabmeat, tobiko, avocado, deep-fried with wasabi cream, spicy mayo, and eel sauce. 6 pieces.

Crabmeat, avocado, cucumber, topped with scallops - baked, white mayo, and spicy mayo sauce.

Crabmeat, avocado, cucumber, green onions, tobiko, white mayo, and spicy mayo sauce.

Spicy tuna, cream cheese, deep-fried with spicy mayo.

Crabmeat, eel, avocado, cream cheese - deep fried, topped with eel sauce.

Tuna, salmon, yellowtail, avocado, deep-fried topped with eel sauce.

Crabmeat, cucumber, avocado, topped with the spicy chopped fish mix - baked, crunch flakes, wasabi cream, and eel sauce.

Sweet shrimp 3 pieces.

Shrimp 3 pieces.

Super white tuna 3 pieces.

Yellowtail 3 pieces.

Squid 3 pieces.

Tuna 3 pieces.

Mackerel 3 pieces.

Salmon 3 pieces.

Albacore 3 pieces.

Red snapper 3 pieces.

Octopus 3 pieces.

Egg 3 pieces.

Fresh water eel 3 pieces.

Salmon nigiri 2pcs

Tuna nigiri 2pcs

Yellowtail nigiri 2pcs

Albacore nigiri 2pcs

Red snapper nigiri 2pcs

Shrimp nigiri 2pcs

Egg nigiri 2pcs

Super white tuna nigiri 2pcs

Squid Nigiri 2pcs

Salmon roe Nigiri 2pcs

Flying fish egg Nigiri 2pcs

Fresh water eel nigiri 2pcs

Octopus nigiri 2pcs

Mackerel Nigiri 2pcs

Sweet shrimp nigiri 2pcs

Various assortment of sashimi of the chef’s choice 18 pieces on shredded daikon, a various assortment of nigiri of the chef’s choice 10 pieces, California roll 8 pieces, served with salad.

Chef's choice of our finest sashimi (22pcs) & nigiri (12pcs) on shredded daikon. Served w/ chef's choice roll & salad. (o-toro, saku o-toro, kanpachi, yuzu albacore, ikura, & uni...upon availability)

Savory borth with thick wheat noodles.

Udon noodle soup served with tempura shrimp and vegetables.

Udon noodle soup served with an assortment of seafood and tofu.

miso paste soup. Flavored with seasoned soybean paste.

Curry base broth with udon noodles topped with beef.

Udon noodle soup served with thin-sliced marinated beef and green onions on top.

Gyoza soup with tofu.

Soup that is made from miso paste.

Traditional Asian style ramen with lots of flavors. Topped off with green onions and egg.

miso based soup

Served with rice and salad.

3 pieces.

Coke, diet coke, sprite, Dr pepper, rootbeer, mt. dew, Sunkist orange, lemonade.