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Just like at the Fair Crispy, battered & on a stick. Served with Mustard & Catsup.
Our Southern Corn Fried Catfish served with our own Tartar.
Tasty Soul-Fried Chicken.
Chef Ryan will make it just how you want it with spirals, shells, or elbows. Pick one, two or all three!! Cooked with gooey Cheddar cheese
Fresh sweet watermelon with a little tart lemon. A traditional Southern BBQ beverage.
Sweet, Sweet Mint or Plain.
This doesn't just have to be for the 19th green. Iced tea and lemonade.
The kind of coffee you can stand your spoon up in.
Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Lemonade
Coke, Diet Coke, Sprite, Mr. Pibb, Minute Maid Lemonade
Rustic gems of fried goodness stuffed with sweet corn and scallions made for swimming in crawfish white gravy and Alligator Tail Sauce Piquante.
Real farm-raised snappin' turtle braised tender in a dark roux and finished with sherry.
A lil'l taster of our famous Gumbo to get ya' started and let you see what everyone's been talkin' about. Served with white rice.
A classicl Sweet caramelized Vidalia onions stewed in a rich broth topped with a crustini and bubbly gruyere cheese.
Mixed greens tossed in tangy Remoulade, then topped with crisp 'n' juioy com-fried green tomatoes.
Tender baby spinach tossed in orange balsamic vinaigrette, covered in shaved green apple, sweet onions, Creole candied pecans and creamy blue cheese.
Chopped romaine tossed with our own roasted pepper Caesar dressing with parmesan cheese and cornbread croutons.
Your choice of romaine or spring greens topped with tomato, red onion and cornbread croutons.
Pick a soup, including our Soup du Jour.
Choose either a starter salad or a taster size of one of our Entree salads.
A hefty pile of Alligator Soul Fried Chicken chopped and mixed with shaved red onions, herb-marinated tomatoes, pepper jack cheese, and romaine tossed in a chipotle ranch dressing. Served with cornbread.
Top sirloin steak blackened, sliced and served medium rare over a crisp wedge of lettuce with roasted red peppers, sweet onions, shaved celery hearts, and drizzled with avocado mousse and lemon pepper olive oil.
Romaine lettuce tossed in a brown butter vinaigrette, topped with blackened crawfish tails, smoked Gouda, sweet onions, marinated tomatoes, fresh herb croutons and chopped egg. Big sexy and delicious.
Mixed greens tossed in tangy Remoulade, crisp 'n' juicy corn-fried green tomatoes, served up with your choice of corn-fried or blackened crawfish tails.
Thin sliced pork loin smothered in a garlic brown gravy.
Chicken smoked over Hickory and brown sugar, on a sourdough roll with chipotle mayo.
Boneless southern fried chicken on a sourdough roll with Remoulade.
Crispy french fries smothered with brown gravy and stuffed on a sourdough roll.
Corn-Fried Catfish on a sourdough roll with tartar sauce.
Fried pork loin on an onion bun with chipotle mayo and Rob Sutin's Granny Pickles.
A juicy link of Andouille sausage split and charred on a sourdough roll with tartar sauce.
Corn-Fried oysters stuffed on a sourdough roll with a li'l Remoulade.
Better than a burger any day. Slice o' bacon wrapped meatloaf with smoked cabbage.
Corn-fried shrimp on a sourdough roll with Remoulade.
Hickory-smoked pork smothered in Dr. Pepper Creole Mustard BBQ sauce on a toasted onion bun.
This ol' Black Cat is just too goodi Blackened Mississippi catfish on a sourdough roll with tartar.
The gem of one pot cooking and the pride of comfort food. All you can eat spicy toamto, rice 'n' meat. Lots of Homemade Andouille Sausage, Pork, chicken and veggies. Everything but the kitchen sink!
Southern corn-fried Catfish like momma used to make. Served with hush puppies, Alligator Soul Trio Salad, and our own tartar sauce for dippin'.
A plentiful pile of big juicy blackened shrimp over a light 'n' peppery Creole sauce with tomato and spicy caramelized vegetable trinity, then finished with fresh basil.
A lighter, richer version of the traditional Southern favorite. Loaded with lots of buttery crawfish tails and finished with mango salsa. Served up with white rice and cornbread.
A staple of N'awlins Mondays, but we keep you goin' all week long. Creamy red beans, rice, homemade Andouille sausage and cornbread. It fills your guts 'n' sticks to your ribs.
Dark 'n' delicious mahogany Gumbo, carrying on the tradition of Papa Hilbo, and lovingly referred to by its diehard fans as "The of standby." On a heat scale of 1-10, we'll call our Gumbo a 4. But name your pain and we'll kick it up for you.
Our beloved Soul gumbo with a mixture of fresh local seafood. Louisiana crawfish and topped with crispy corn-fried shrimp.
Slowly smoked over Hickory for hours then smothered in Dr. Pepper Creole Mustard BBQ sauce, making these ribs a dish to die for. Served with BBQ baked beans, cornbread and our Alligator Soul Trio Salad. Add our BBQ bean crock with cheddar cheese, sour cream and green onions. $1.25
Tender rack o' baby back ribs slathered with Dr. Pepper Creole Mustard BBQ sauce, served with BBQ baked beans, and cornbread and our Alligator Soul Trio Salad. Add our BBQ bean crock with cheddar cheese, sour cream and green onions. $1.25
A monstrously-sized rich and moist brownie topped with a brandy caramel sauce, maraschino cherry ice cream and crushed pistachios. Chocolate so sweet it's almost a sin.
Light and fluffy rustic doughnuts stuffed with crushed banana served with a banana rum caramel sauce. If you've heard of Cafe du Monde, you know to expect the powdered sugar to be plentiful - and it is. Don't forget your cup of Cafe au lait.
Perched on a squiggie of chocolate and caramel sauce then topped with Chantilly Cream. This is another of those incredible Southern marriages - sweet potato and pecan pie.
You may not have room for this masterpiece, but you should certainly try! Stuffed with pecan, peaches 'n' raisins in a pool of the most luscious sweet warm Bourbon Sauce you've ever tasted. Topped with Chantilly Cream.
Menu for Alligator Soul provided by Allmenus.com