Tender bay shrimp, cocktail sauce.

Lightly fried, marinara and lemon pepper aioli.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Three-chile sauce and napa slaw.

Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger.

Our classic recipe since 1979.

Crab, bay shrimp and alaskan cod in a rice sherry-cream sauce.

Seasonal wild greens with your choice of basil vinaigrette, honey-dijon or blue cheese dressing.

House made dressing, croutons and fresh parmesan.

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.

House smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.

Half pound ground chuck patty. Tillamook cheddar, grilled kaiser roll and dijon mayonnaise.

Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled kaiser roll.

Tillamook cheddar, red onion, mixed greens, tomato and dijon mayonnaise on a grilled kaiser roll.

Herb marinated, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a grilled ciabatta roll.

Oven-roasted prime rib and melted gruyere on a toasted baguette.

Char grilled alaskan cod, warm flour tortillas, lime créme, shredded cabbage and fresh salsa.

Seared medium-rare, warm flour tortillas, chipotle lime mayonnaise, shredded cabbage and fresh pineapple salsa.

Cajun spices

Soy-sesame glazed salmon, coconut rice, stir fried vegetables and crispy soba.

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

House smoked with lemon beurre blanc and fried capers.

Cashew, lemon zest and Japanese breadcrumbs.

Panko breaded, ginger coleslaw and roasted onion tartar sauce.

Bay shrimp, prawns, clams, mussels, salmon, and cod in parmesan-garlic cream.

Beer battered prawns, ginger coleslaw, house made cocktail sauce and roasted onion tarter sauce.

Beer battered prawns, Alaskan cod, sea scallops and calamari

Six-layer chocolate cake, served warm with vanilla ice cream.

Nellie and joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.

Olympic Mountain toasted coconut and chocolate chunk.