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  • Gas Lamp Grille at Suncadia Resort

Gas Lamp Grille at Suncadia Resort

(509) 649-6461

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  • 3600 Suncadia Trl, Cle Elum, WA 98922
  • Restaurant website
  • American
  • $$$$$
  • Gas Lamp Grille at Suncadia Resort

  • (509) 649-6461
  • Breakfast
  • Lunch
  • Dinner
  • Eggsology
    All farm fresh eggs are served with country potatoes and choice of toast
    • The Traditional $13.00

      Nitrate free honey ham, green and red bell peppers, onion, tillamook cheddar cheese

    • Southwest Egg White Scramble $11.00

      Black beans, green chilis, fresh tomato, yellow onion, jack cheese, cilantro

    • The Northwest $16.00

      Dungeness crab, asparagus tips, tomato concasse, jack and parmesan cheeses

    • The Prospector Breakfast $13.00

      Three organic fresh eggs, choice of niman ranch bacon, cinnamon apple sausage link or thick cut ham steak, country potatoes, choice of toast

  • The Griddle
    • Buckwheat Belgian Waffle $11.00

      Fresh blueberry compote, toasted pecans, canadian maple syrup

    • Lemon Ricotta Pancakes $12.00

      Three low-fat rocotta cakes, meyer lemon zest, fresh raspberries

    • Wild Smoked Salmon Hash $14.00

      Yukon potatoes, red onion, capers, cut chives, two poached eggs

  • The Lighter Side
    • Green Mountain High $5.00

      Ixtapa inspired fresh green cactus, apple, mint, parsley and pineapple juices blended together for a clean feeling energy

    • Organic Greek Yogurt and Berry Parfait $7.00

      Toasted whole grains, dried fruit, red flax seeds, low fat yogurt, fresh berries

    • 10 Grain Porridge $8.00

      Hot and hearty grains with fresh berries, golden raisins, granola and brown sugar

    • Fresh Fruit Platter $9.00

      Grapefruit, honeydew, cantaloupe, strawberries and fresh berries

    • Salmon La Sac $11.00

      Toasted bagel, gravlax style salmon, shaved red onions, cucumbers, tomatoes and fresh dill cream cheese

  • Beverages
    • Espresso $3.00+

    • Latte $4.00

    • Cappuccino $4.00

    • Mocha $4.00

    • Shade Grown Coffee, Regular or Decaf $2.50

    • Organic Chai Mate Latte $4.00

    • Harney and Sons Tea $3.00

    • Fresh Squeezed Juice $4.00+

  • Starter Plates
    • Cajun Spiced Calamari $8.00

      Crisp calamari dusted with seasoned corn meal, aromatic spices and peach aioli

    • Gorganzola Blue Cheese and Garlic Fries $8.00

      Thick-cut steak fries topped with gorgonzola, diced tomatoes, roasted garlic and blue cheese cream

    • Grilled Vegetable and Cheese Quesadilla $8.00

      Flame grilled vegetables topped with sweet corn and three cheese blend. fresh tomato salsa, sour cream and guacamole.

    • Triple Threat Chicken Platter $9.00

      One dozen tender chicken drumettes served any one of three different styles or as a sampler. Thai spice smokey-hot BBQ buttermilk ranch

    • The "Inn" Skins $7.00

      Sliced crisp potatoes topped with melted tillamook cheddar, pepper crusted bacon, green onions and sour cream.

  • Soup and Salads
    • Soup and Salad $5.00+

      Chef's seasonal offering

    • Northwest Salmon and Clam Chowder $5.00+

      Salmon and clams, aromatic vegetables, peppered bacon, dill cream

    • Simple Salad $6.00

      Baby wild greens, sweet dried cranberries, shaved fennel, sherry-shallot vinaigrette

    • Classic Ceasar Salad $8.00

      Baby hearts of romaine, shaved pecorino, toasted herb crutons, white anchovies, classic creamy dressing. Blackened additions to salads: Blackened chicken $4.00, blackened salmon filet $6.00

    • Sonoran Grilled Chicken Cobb $9.00

      Seasoned black beans, tomato salsa, cut romaine hearts, pepper-jack cheese, crisp tortilla chips

  • Pasta and Flatbreads
    • Sonoran Smoked Chicken and BBQ Flatbread $11.00

      Tender smoked chicken topped with roasted sweet corn, red peppers, green onions, smokey BBQ sauce and shredded jack and cheddar cheese.

    • Grilled Flatbread Margherita $9.00

      Roasted garlic tomato sauce, fresh mozzarella, chopped basil and toasted pine nuts.

    • Roasted Basil Chicken and Fettuccini Alfredo $11.00

      Fresh spinach, roasted shallots, vine-ripe tomatoes and shaved pecorino.

  • Summer Sandwiches
    • Blackened Cajun Chicken and Garlic Caesar Wrap $12.00

      Grilled herb flatbread topped with hearts of romaine, blackened chicken, shaved pecorino and creamy garlic dressing.

    • The Prospector Country Club $12.00

      Roasted turkey, smoked ham, havarti cheese, crunchy peppered bacon, crisp lettuce, vine ripe tomatoes, toasted sourdough.

    • Sesame-Ginger Grilled Chicken and Swiss $11.00

      Served on a toasted kaiser, with lettuce, tomato, red onion and pineapple chutney.

    • The "Inn" House Corned Beef Reuben $13.00

      Shaved corned beef, melted swiss cheese, cured sauerkraut, creamy thousand island dressing.

    • "Thundering Hooves" Bistro Burger $13.00

      Half-pound beef patty, tillamook cheddar, sliced red onion, crisp lettuce, vine ripe tomato, toasted kaiser

    • Shaved New York Steak & Sweet Onion-Pepper Melt $14.00

      Marinated beef, toasted baguette, sauteed peppers and walla walla onions, sliced tillamook cheddar.

  • Starter Plates
    • Cajun Spiced Calamari $11.00

      Crisp calamari dusted with seasoned corn meal, aromatic spices and peach aoli

    • Gorganzola Blue Cheese and Garlic Fries $9.00

      Thick-cut steak fries topped with gorgonzola, diced tomatoes, roasted garlic and blue cheese cream.

    • Grilled Vegetable and Cheese Quesadilla $8.00

      Flame grilled vegetables topped with sweet corn and three cheese blend. Fresh tomato salsa, sour cream and guacamole.

    • Triple Threat Chicken Platter $11.00

      One dozen tender chicken drumettes served three different styles. thai spice smokey hot bbq buttermilk

    • "Inn" Skins $7.00

      Sliced crisp potatoes topped with melted tillamook cheddar, pepper crusted bacon, green onions and sour cream.

    • Macho Nachos $11.00

      With all the fixings. Crisp tortillas, melted cheddar, fresh salsa, green onions, black olives, jalapenos, sour cream and guacamole.

  • Soup and Salads
    • Chef's Seasonal Offering $5.00+

    • Northwest Salmon and Clam Chowder $5.00+

      Salmon and clams, aromatic vegetables, peppered bacon, dill cream.

    • Simple Salad $6.00

      Baby wild greens, sweet dried cranberries, shaved fennel and sherry-shallot vinaigrette.

    • Classic Caesar Salad $8.00

      Baby hearts of romaine, shaved pecorino, toasted herbed breadcrumbs, white anchovies, classic creamy dressing. Blackened additions to salads: Blackened chicken $4.00, blackened salmon filet $6.00

    • Sonoran Grilled Chicken Cobb $9.00

      Seasoned black beans, tomato salsa, chopped romaine hearts, grated pepper-jack cheese, crisp tortilla chips

  • Steaks, Chops, Chicken and Fish
    All steaks, chops, chicken and fish are served with your choice of simple salad or soup, seasonal vegetables and starch of the day. We have also prepared three delightful sauces to accompany your steak selection: red wine and rosemary bordelaise, green peppercorn and gorgonzola cream, argentinian chimichurri
    • Garlic-Rosemary Chicken Breast $16.00

    • Lemon Scented Salmon Fillet $18.00

    • Apple Smoked Pork Chop $21.00

    • Grilled Top Sirloin $22.00

    • Pan Seared New York Steak $24.00

    • Grilled Top Sirloin With Garlic Roasted Prawns $26.00

  • Pasta and Flatbreads, Sandwiches Off The Grill
    • Sonoran Smoked Chicken and BBQ Flatbread $14.00

      Tender smoked chicken topped with roasted sweet corn, red peppers, green onions, smokey BBQ sauce and shredded jack and cheddar cheese.

    • Grilled Flatbread Margherita $12.00

      Roasted garlic tomato sauce, fresh mozzarella, chopped basil and toasted pine nuts.

    • Roasted Basil Chicken and Fettuccini Alfredo $14.00

      Fresh spinach, roasted shallots, vine-ripe tomatoes and shaved pecorino.

    • Monterey Grilled Chicken and Swiss $11.00

      Served on a toasted kaiser, with lettuce, tomato, red onion, sweet pineapple and dijonnaise

    • Blackened Cajun Chicken and Caesar Wrap $12.00

      Grilled herb flatbread topped with hearts of romaine, blackened chicken, shaved pecorino and creamy garlic dressing.

    • Thundering Hooves Bistro Burger $13.00

      Half-pound ground beef patty, tillamook cheddar, sliced red onion, crisp lettuce, vine ripe tomato, toasted kaiser.

  • Dessert Menu
    • Lavender Creme Brulee

      Lavender scented custard, burnt sugar topping, ice cream cookie

    • Chocolate Raspberry Cake

      Vegan, moist chocolate cake with raspberry center

    • NY Cheesecake

      Graham cracker crust, mixed berry compote

    • Spiced Shortcake

      Summer fruit sweetened with grand mariner and sugar, oatmeal spiced shortcake

    • Trio Of Summer Sorbet

      House made flavors to include peach, watermelon and mango

Menu for Gas Lamp Grille at Suncadia Resort provided by Allmenus.com

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