Deep fried spring rolls stuffed with vegetables.
Fresh rice paper rolls with mixed vegetables.
Deep fried marinated prawns wrapped in wonton.
Whole prawns tossed with coconut flake and deep-fried golden brown.
Crispy chicken wings in garlic sauce with sweet chili sauce.
Deep fried lightly breaded calamari.
Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut-meat in the spinach wrapper served with tamarind sauce.
Fresh steamed mussels or clams with white wine, garlic and sweet basil.
Deep fried spicy fish cake, served with fresh cucumber homemade sauce.
Marinated lamb grilled and served with peanut sauce.
Marinated chicken grilled and served with peanut sauce.
Marinated beef or pork loin, charcoal grilled.
Crab meat and cream cheese wrapped in wonton sheet and deep-fried. Served with plum sauce.
Chicken breast marinated in thai style and deep-fried. Served with siracha sauce.
Deep-fried egg noodles wrapped over prawns. Served with sweet sauce.
Served with peanut sauce.
Ground pork stuffed pan-fried and served with soy dipping.
Deep-fried wonton stuffed with chicken. Served with plum sauce.
(A do-it-yourself). A mixture of steamed prawn, fresh finger, shallots, limes, fresh lemongrass, tomato, peanut, traditional vermicelli rice noodle in the lettuce wrapper. Served with garlic lime sauce and tangy sweet sauce.
A trio of golden fried spring rolls, chicken wing and fried wontons.
A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns and fried tofu.
Chicken or tofu or vegetables, prawns, seafood combination. (Prawns, squid, scallop, salmon, clams, and mussel).
Hot and sour soup with mushrooms, herbs and lime juices.
Hot and sour coconut milk soup, mushrooms, herbs and lime juice.
Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom, and scallions in a clear broth.
Fresh wonton stuffed with chicken in clear broth.
Hot and sour soup with beef, fresh chili shallot, galangal root, lemongrass, basil and tamarind juice.
Mixtures of lime juice, onion, lettuce, chili paste with your choice of beef, chicken or tofu or vegetables, prawns or squid, seafood combination. (Prawn, squid, scallop, salmon, clams and mussel).
Grounded chicken mixed with lime juice and chili, served with cabbage leaves.
Grilled beef mixed with lime juice, chili, onion, cilantro, basil & cabbage leaves.
Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.
Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.
Green papaya, cherry tomatoes, carrots, green bean, shrimps & limes tossed with peanuts, palm sugar and fish sauce.
Cooked green bean with chicken, onion, peanut, coconut milk and lime juice.
Hot and sour soup with tofu or mixed vegetables, mushrooms, herbs and lime juice.
Stir-fried mixed vegetables and shitake mushroom with light soy sauce.
Steamed mixed vegetables topped with peanut sauce.
Stir fried green beans, sweet basil, mushroom and onion.
Mixed vegetable in red curry sauce.
Stir fried rice with broccoli, fried tofu, onions and tomatoes.
Stir fried thin rice noodles with fried tofu, turnip, sprouts, and grounded peanuts.
Stir fried big rice noodles with fried tofu and broccoli.
Stir-fried mixed vegetables, shitake mushroom and oyster sauce.
Stir-fried with brown sauce, vegetables and cashew nuts.
Stir-fried eggplant, bell peppers, basil and black bean sauce.
Served on a bed of spinach, topped with peanut sauce.
Stir-fried thai soy sauce, garlic, pepper and oyster sauce.
(Thai style). Stir-fried ground chicken with fresh thai chili, green bean, bamboo, onion, bell peppers, eggplant and basil leaves.
Lightly breaded meat on bad of vegetables topped with orange sauce.
Stir-fried meat with curry paste, bamboo shoots and vegetables.
Stir-fried thai basil, chili and vegetables.
Stir-fried ginger curry paste, green beans and carrots.
Stir-fries broccoli, carrots, onions and oyster sauce.
Lightly breaded meat sauteed with vegetables and sweet & sour sauce.
Stir-fried choice of meat with vegetables and chili paste.
Stir-fried sliced ginger with onions, mushroom, bell peppers and green onions.
Stir-fried with fresh asparagus, chili paste, and garlic sauce.
Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.
Stir-fried fresh snow peas, chili paste, shitake mushroom, bell peppers and garlic sauce.
Cooked meat in sweet coriander, thai soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates.
A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots, and topped with fried basil.
Deep fried prawns, vegetables served with sweet and sour sauce.
Stir-fried prawns with fresh garlic, black pepper and green onion on bed of spinach.
Chicken breast marinated with garlic, lemon grass, white pepper & coriander seeds pan-fried with chef's special coconut milk sauce topped with shredded cabbage.
Grilled lamb topped with panang sauce, bell peppers, and artichokes.
Grilled new york steak topped with brown curry. Potatoes, pineapples, red onions and peanuts.
Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.
A mixture of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger, napa cabbage, then mixed in our homemade sauce.
Quick deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic and chili pepper.
(Pad kra chai). Combination of prawns and chicken breast stir-fried with slices of fresh kra chai root (thai herb), curry paste and vegetables.
Lightly pan-fried then slow-cooked with pineapple served with steamed vegetables.
Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.
Stir-fried combination of seafood, chili paste and vegetables.
Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.
Lightly deep fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, lychee nut & thai basil.
Lightly breaded and pan-fried. Served on top of a bed of carrots & green beans, thick red curry sauce made with coconut milk & finely chopped kaffir lime leaves.
Sizzling fried tilapia topped with spicy garlic sauce, mushroom, baby corn, bell peppers and basil. Served on a bed of spinach.
Pan-fried salmon with red curry sauce, with kaffier lime leaves, bell peppers and basil.
Combination of prawns, squid, scallop, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and thai basil.
Grilled prawn skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, tomatoes and lime sauce.
Chicken or pork or tofu or vegetables, beef, prawns or squid or scallop, salmon or seafood combination (prawn, squid, scallop).
Red curry paste cooked with coconut milk, bamboo shoots, and basil.
Green curry paste cooked with coconut milk, eggplant, and thai basil.
Yellow curry paste cooked with coconut milk, carrots, and potatoes.
Panang curry paste cooked with coconut milk, peppers, and lime leaves.
Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.
Red curry with coconut milk, chicken, pumpkin, carrots, onion and bell peppers.
Roasted duck, pineapple, tomatoes, red bell peppers and basil and cooked in red curry sauce.
Prawns, pineapple, red bell peppers cooked in red curry sauce.
Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry sauce without coconut milk.
Mussels in shell, pineapple, bell peppers, basil, and coconut milk in red curry sauce.
Stir fried rice noodles, egg, bean sprouts, grounded peanuts.
Stir fried wide rice noodles with egg, soy sauce, broccoli.
Stir fried whole rice noodles with egg, onion, chili paste, thai basil, broccoli, tomatoes.
Stir fried crystal noodles with egg, pineapple and vegetables.
Stir fried egg noodles with egg, and vegetables.
Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.
Stir fried wide rice noodles, broccoli, carrots topped with homemade gravy.
Stir fried wide rice noodles and broccoli served with peanut sauce.
Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.
Aroma rice noodle soup, with stew beef, bean sprouts, topped with scallions.
Choice of white or brown rice stir fried with egg, onion, broccoli, and tomatoes.
Fried rice with pineapple, egg, onion, broccoli, tomatoes, green onion.
Stir fried rice with egg, onion broccoli, tomatoes, green onion, red bell pepper, and thai basil.
Stir fried rice with egg, yellow curry powder, broccoli, tomatoes, and green onion.
Stir fried rice with egg, onion, broccoli, tomatoes, green onion, bell pepper, and chili paste.
Stir fried with green curry, coconut milk, green peas, show peas, zucchini, red bell pepper, basil and your choice of meat.
Stir fried rice with red curry, coconut milk, green peas, zucchini red bell pepper, basil and your choice of meat.
Stir fried rice with egg, crab meat, green peas and green onion.
Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, green onion, tomatoes and cashew nuts.
Topped with coconut milk.
With coconut ice cream.
Stir fried chicken with brown sauce. Vegetable and cashew nuts.
Chicken cooked with coconut milk, bamboo shoots, red curry paste.
Chicken served on a bed of steamed spinach & topped with peanut sauce.
Lightly breaded beef on a bed of vegetables topped with orange sauce.
A combination of spring rolls (2), yellow curry chicken, jasmine or brown rice.
Traditional rice vermicelli noodles in green curry with eggplants, bean sprouts basil and sliced chicken.
Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomato, and fresh basil.
Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoot, and vegetables. Topped with light sesame gravy.
A great combination of prawns, squids, ground chicken, tofu, egg, vermicelli noodles, napa, spinach, and scallions in clear broth. Served with siracha spicy sauce.
Wide rice noodle sauteed with prawns, chicken, tofu, cilantro, and bean sprout.
Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.
A mixture of steamed rice with chicken, ginger, onion, bell peppers, napa, peas, carrot, yellow curry powder, and scallions.
Menu for Thai Bistro provided by Allmenus.com
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