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Deep fried spring rolls stuffed with vegetables.
Fresh rice paper rolls with lettuce, basil, carrots, cilantro, and vermicelli noodles.
Deep fried prawns wrapped in wonton.
Whole prawns tossed with coconut flake and deep-fried golden brown.
Crispy chicken wings in garlic sauce.
Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut meat in the spinach wrapper served with tamarind sauce.
Served with garlic and sweet basil.
Deep fried spicy fish cake, served with fresh cucumber homemade sauce.
Marinated lamb grilled and served with peanut sauce.
Marinated chicken grilled and served with peanut sauce.
Marinated loin, charcoal grilled. with spicy dipping sauce
Crab meat and cream cheese wrapped in wonton sheet and deep-fried.
Chicken breast marinated in Thai style and deep-fried. Served with sriracha sauce.
Served with peanut sauce.
Ground pork stuffed in wrappers, pan-fried and served with soy dipping sauce.
Deep-fried wonton stuffed with chicken. Served with plum sauce.
A trio of golden fried spring rolls, chicken wing, and fried wontons.
A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns, and fried wontons.
Deep fried lightly breaded calamari. Served with sweet chili sauce.
Hot and sour soup with Choice of Meat, mushrooms, herbs and lime juice.
Hot and sour coconut milk soup with Choice of Meat, mushrooms, herbs and lime juice.
Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.
Ground chicken, tofu, vermicelli noodles, napa cabbages, shiitake mushroom, and scallions in a clear broth.
Fresh wonton stuffed with chicken in clear broth and spinach.
Mixtures of lime juice, onion, lettuce, chili paste.
Ground chicken mixed with lime juice and chili, onion, cilantro, basil. Served with cabbage leaves.
Deep-fried tilapia mixed with lime juice, chili, onion, cilantro, lemongrass, and lime leaves.
Mixture of mango, green apple, carrot, onion, tomatoes, fresh lime juice, fish sauce, and cashew nut. Choice of deep fried cod or prawns.
Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.
Shredded chicken, prawns, fresh mixed vegetables, ground cashew nuts, with homemade green dressing.
Chicken wrap. Minced chicken, ginger, peanuts, lettuce, and rice noodles. Served with spicy fish sauce. Spicy.
Crystal noodles with prawns, grounded chicken, green and red onion, cilantro, and lime juice.
Green papaya, cherry tomatoes, carrots, green bean, shrimps and limes tossed with peanuts, palm sugar, and fish sauce.
Cooked green bean with chicken, onion, peanut, coconut milk and lime juice.
Hot and sour soup with tofu, vegetables, mushrooms, herbs and lime juice. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Stir-fried mixed vegetables and shiitake mushroom with light soy sauce. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Steamed mixed vegetables topped with peanut sauce. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Stir-fried green beans, sweet basil, mushroom and onion. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Mixed vegetables in red curry sauce. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian. Spicy.
Stir-fried rice with broccoli, fried tofu, onions, and tomatoes. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Stir-fried thin rice noodles with fried tofu, turnip, sprouts, and ground peanuts. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Stir-fried big rice noodles with fried tofu and broccoli. No chicken stock, no egg, no fish sauce, no oyster sauce. Vegetarian.
Red curry paste cooked with coconut milk, bamboo shoots, and basil. Spicy.
Green curry paste cooked with coconut milk, eggplant, Thai basil, green peas, and lychee nut. Spicy.
Yellow curry paste cooked with coconut milk, carrots, and potatoes. Spicy.
Panang curry paste cooked with coconut milk, zucchini, peppers, and lime leaves. Spicy.
Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple. Spicy.
Red curry with coconut milk, chicken, pumpkin, carrots, and onion. Spicy.
Seasonal. Coconut milk curry, chicken, cashew nuts, mango, carrot, onion, and bell pepper. Spicy.
Roasted duck, pineapple, tomatoes, zucchini, red bell peppers and basil cooked in red curry sauce. Spicy.
Prawns, pineapple, red bell peppers cooked in red curry sauce. Spicy
Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, krachai root and basil cooked in red curry paste. Without coconut milk. Spicy.
Hot and sour curry with cod, cauliflower, green bean, napa cabbage, carrot, red bell pepper. Without coconut milk. Spicy
Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds pan-fried with chef?s special coconut sauce on top of shredded cabbage.
Grilled lamb topped with panang sauce, bell peppers, and artichokes. Spicy.
Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate on bed of spinach. Topped with ginger sauce.
Pad kra chai. Combination of prawns and chicken breast stir-fried with slices of fresh krachai root Thai herb, curry paste, and vegetables. Spicy
Grilled slices of marinated New York Steak topped with brown curry, potatoes, pineapples, red onion, and peanuts. Spicy.
Deep-fried meat topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper. Spicy.
Grilled prawn skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, tomatoes, and lime sauce.
Lightly pan-fried then slow-cooked with pineapple served with steamed vegetables.
Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.
Mussels in shell cooked in coconut milk red curry sauce, pineapple, red bell pepper, and basil.
Steamed cod with napa cabbage, ginger, garlic, celery, green onion, vermicelli noodles.
Lightly deep fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, bell peppers Thai basil and lychee nut. Spicy.
Lightly breaded and pan-fried. Served on top of a bed of carrots and green beans, thick red curry sauce made with coconut milk and finely chopped kaffir lime leaves. Spicy.
Sizzling fried tilapia topped with spicy garlic sauce, mushroom, baby corn, bell peppers, and basil. Served on a bed of spinach. Spicy.
Deep fried salmon topped with sweet garlic chili. Served on a bed of lettuce, topped with crispy basil.
Pan-fried salmon with red curry sauce, with kaffir lime leaves, bell peppers, napa cabbage, and basil. Spicy.
Combination of prawns, squid, scallop, mussels, and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil. Spicy.
Stir-fried combination of seafood, chili paste and vegetables. Spicy.
Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.
Stir-fried with sweet brown sauce, vegetables and cashew nuts.
Stir-fried eggplant, bell peppers, basil and black bean sauce. Spicy.
Served on a bed of spinach, topped with peanut sauce.
Stir-fried Thai soy sauce, garlic, pepper, and oyster sauce.
Stir-fried meat with curry paste, bamboo shoots, and vegetables. Spicy.
Stir-fried Thai basil, chili garlic sauce, and vegetables.
Lightly breaded meat on bed of vegetables topped with orange sauce.
Stir-fried broccoli, carrots, onions, and oyster sauce.
Lightly breaded meat sauteed with vegetables and sweet and sour sauce.
Stir-fried choice of meat with vegetables and chili paste. Spicy.
Stir-fried ginger curry paste, green beans and carrots. Spicy.
Stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions.
Stir-fried with fresh asparagus, onion, chili paste, and garlic sauce. Spicy.
A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy meat on bed of sliced cabbage, carrots, and topped with fried basil. Beef or prawns for additional charged Spicy.
Deep fried prawns, vegetables served with sweet and sour sauce.
Thai style. Stir-fried ground chicken with fresh Thai chili, green bean, bamboo shoot, onion, bell peppers, eggplant and basil leaves.
Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.
Stir-fried fresh snow peas, onion, chili paste, shiitake mushroom, bell peppers, corn in garlic sauce. Spicy.
Cooked meat in sweet coriander, Thai soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates.
Deep-fried chicken tossed with garlic sauce on bed of broccoli and carrots. Beef or prawns for additional charge.
Rice stir fried with egg, broccoli, onion, tomato, and red bell pepper.
Fried rice with pineapple, egg, onion, broccoli, tomatoes and bell pepper.
Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and Thai basil.
Stir-fried rice with egg yellow curry powder, broccoli, onion, tomatoes and bell pepper.
Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste. Spicy.
Stir fried rice with egg and broccoli, and black soy sauce.
Stir-fried rice with coconut milk curry, green peas, snow peas, zucchini, bell pepper, basil, and your choice of meat. Spicy.
Stir-fried rice with egg, crabmeat, tomato, green peas and carrots.
Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, tomatoes, bell pepper, and cashew nuts.
A mixture of steamed rice with chicken, ginger, onion, napa, peas, carrot, yellow curry powder, and scallions.
Stir-fried rice noodles, egg, bean sprouts, ground peanuts.
Stir-fried wide rice noodles with egg, soy sauce, broccoli
Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.
Stir-fried crystal noodles with egg, pineapples, and vegetables.
Stir-fried egg noodles with egg, and vegetables.
Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.
Stir-fried wide rice noodles, broccoli, carrots topped with homemade gravy broth.
Stir-fried wide rice noodles and broccoli served with peanut sauce.
Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.
Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.
Curry noodle soup. Steamed noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, fried egg noodles, cilantro, and fried garlic. Spicy.
Spaghetti noodles, prawns, ground chicken, mushroom, bell peppers, onions, tomatoes, and fresh basil.
A great combination of prawns, squids, ground chicken, tofu, egg, vermicelli noodles, napa, spinach, and scallions in clear broth. Served with sriracha spicy sauce. Spicy.
Stuffed chicken wonton, egg noodles in clear broth soup with spinach and red BBQ pork.
Traditional rice vermicelli noodles in green curry with eggplants, bean sprouts, basil and sliced chicken.
Rice noodles, prawns, ground chicken, squid, bean sprouts, in clear broth.
Stir-fried with brown sauce, vegetables and cashew nuts.
Chicken cooked with coconut milk, bamboo shoots, red curry paste.
Chicken served on a bed of steamed spinach and topped with peanut sauce.
Lightly breaded chicken on a bed of vegetables topped with orange sauce.
Yellow curry chicken cooked with potato and carrot. Spicy.
Cooked with zucchini and bell pepper. Spicy.
Deep-fried chicken on a bed of vegetables topped with garlic sauce.
Menu for Thai Bistro provided by Allmenus.com
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