Hyderabad House

Indian Cottage Cheese Cubes Fried then tossed in Onion Masala base, served along with the Dum Biryani Rice.

Eggplant (Indian Brinjal Masala made with Sesame seeds, Cashews,Peanuts and Whole spices) Served with Pulav

Eggs Boiled and Fried then tossed in Onion Masala base, served along with the Dum Biryani Rice.

Weekend Special (Only available on FRI, SAT & SUN) Note: Check for Availability, gets sold out so quickly

Boneless chicken65 style

Bone-in.

Goat meat sauté with onions and spices and served with Pulav Rice(Onion, Tomato, Yogurt and Whole Spices flavored)

Ground Goat Meat served with Pulav Rice.

Yellow lentils Curry Sauce made with Mung Bean/Green Gram (It's a VEGAN) Note: If you prefer more Vegan Options, can ask the server/cashier to request kitchen staff)

Healthy mixture of Chickpeas, Tomato, Onions and Spices. Vegan Option.

Soft Paneer (Cottage cheese cubes) cooked into a rich and aromatic gravy made of butter and tomatoes.

Brinjals(Eggplants) stuffed and cooked in a sauce made with peanuts, cashews and sesame seeds.

Indian Cottage Cheese cubes cooked in a gravy made of minced Spinach, with a pinch of Methi (Fenugreek)

Appetizer, 2 curries, white rice, naan and dessert.

Appetizer, 2 curries, white rice, 2pieces of naan and dessert.

Fried rice, 1Curry, Manchurian and 2pieces of Naan & dessert.

Fried rice, 1Curry, Manchurian and 2pieces of Naan & dessert.

Served with curry, naan and biryani.

Served with curry, naan and biryani.

Potato and Cauliflower Curry