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Our famous French baguette, with olive oil and balsamic vinegar.
Organic spinach salad sprinkled with parmesan and pine nuts.
Oven roasted sweet potato, zucchini and carrot fries.
Fresh tuna tataki, sun gold cherry tomatoes and organic greens.
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions and nutmeg.
Penne Aglio e olio, with fresh garlic, herbs and cheese, topped with basil.
Handmade pumpkin ravioli tossed in sage brown butter sauce with parmesan.
Potato filled gnocchi with mozzarella, fresh tomatoes and basil leaves.
Menu for Archer Ale House provided by Allmenus.com
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