Fried chicken pieces served with honey mustard sauce.

Dredged, fried and served with cocktail sauce.

House-made, deep-fried and served with remoulade sauce.

Your choice of Cajun Buffalo or BBQ sauce.

Breaded, fried and served with zesty Cajun ranch.

2 house-made dungeness and rock crab cakes served with shaved slaw and buttermilk lime dressing. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness

Red, yellow and green onions, mushrooms, bell peppers and Parmesan cheese topped with fresh tomatoes.

Bacon, onion and cheddar cheese topped with dungeness crab. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness.

Crawfish, local and ouille sausage and onions topped with cheddar cheese.

Mushrooms, green onions and pesto topped with Parmesan cheese and smoked salmon.

Zucchini, spinach, onions, tomatoes with Cajun hollandaise on an English muffin.

Salmon or crab, poached eggs and avocado with Cajun hollandaise on an English muffin.

Poached eggs, ham and Cajun hollandaise on an English muffin.

Field greens, candied pecans, dried cranberries, house vinaigrette.

Flank steak, field greens, grilled onions, blue cheese, croutons.

Romaine, shaved Parmesan and croutons with lemon.

House-made biscuits covered in our famous sausage gravy.

House-smoked brisket with potatoes, onions, bell peppers and garlic, served with 2 eggs.

A fried catfish fillet served with Cajun potatoes and 2 fried eggs.

Vegan. Potatoes, onions, bell peppers, zucchini, mushrooms, tomatoes and pesto served over spinach, with your choice of avocado or an egg-have both for an extra charge.

Large, wild-caught prawns with bacon, shallots, mushrooms and green onions cooked with heavy cream and served over grits, topped with parmesan.

Great harvest cinnamon chip bread dusted with powdered sugar and a rotating sauce.

Steak and scrambled eggs served over potatoes, topped with hollandaise sauce, Parmesan cheese and dungeness crab. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness

Vegan. Kidney and lima beans, corn, zucchini and collard greens in a smoked tomato chipotle stew with rice.

Crispy fried chicken breast topped with melted provolone cheese, romaine lettuce, tomato and sage aioli on a locally made bun.

A traditional Cajun tomato-based stew with house-smoked chicken, tasso ham, bay shrimp, local andouille sausage, crawfish, peppers, onions and rice.

A dark-roux-based classic Cajun stew with house-smoked chicken, local andouille sausage, corn, okra, peppers and onions, served with rice.

Slow-smoked pork, shredded and covered in barbecue sauce and cheddar cheese on a locally made baguette.

Large, wild-caught prawns with mushrooms, onions and peppers in a buttery white wine cream sauce, served with rice.

Thin-sliced, slow-cooked roast beef in a peppercorn cream sauce with romaine lettuce on a locally made baguette.

Breaded, fried and served with zesty Cajun ranch.

Fried chicken pieces served with honey mustard sauce.

With Parmesan cheese and smoked tomato sauce.

Dredged, fried and served with cocktail sauce.

Two house-made dungeness and rock crab cakes served with shaved slaw and buttermilk lime dressing.

House-made, deep-fried and served with remoulade sauce.

Your choice of Cajun Buffalo or BBQ sauce.

Field greens, candied pecans, dried cranberries, house vinaigrette.

Wild-caught yellowfin tuna seared rare and served with crispy wonton strips, shredded cabbage and tomatoes with buttermilk lime vinaigrette.

Romaine, shaved parmesan and croutons with lemon.

Flank steak, field greens, grilled onions, blue cheese, croutons.

An 8 ounce house-ground, blackened beef burger topped with cheddar cheese, romaine lettuce, tomato, onion and remoulade sauce. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness

Thin-sliced, slow-cooked roast beef in peppercorn cream sauce with romaine lettuce.

Pacific oysters dredged and fried with romaine lettuce and remoulade sauce.

Grilled portobello mushrooms, roasted red peppers and red onions topped with basil, provolone cheese and barbecue sauce.

Slow-smoked pork, shredded and covered in barbecue sauce and cheddar cheese.

Blackened fillet of catfish with romaine lettuce and remoulade sauce.

Linguine, scallops, wild-caught bay shrimp, market fish, shallots and zucchini tossed in a smoky Parmesan cream sauce.

House-made creamy pesto sauce with mushrooms and shallots mixed with macaroni noodles and topped with shaved Parmesan.

Linguine with local andouille sausage, blackened chicken breast, mushrooms, zucchini, shallots, garlic and rosemary in a red wine, smoked tomato and chipotle sauce, topped with green onions and shaved Parmesan.

Vegetarian. Portobello mushrooms and butternut squash tossed in linguine with garlic, shallots and spinach in a brown butter sage sauce.

Portobello mushrooms, roasted chicken and butternut squash tossed in linguine with garlic, shallots and spinach in a brown butter sage sauce.

Creamy cheddar, smoked gouda and Parmesan cheese sauce mixed with macaroni noodles and topped with breadcrumbs.

An 11 ounce steak served grilled or blackened with seasonal vegetables and potatoes with a mushroom thyme demi-glace sauce.

Slow-smoked and grilled pork ribs slathered in BBQ sauce and served with fried Cajun potatoes and succotash.

6 Puget sound oysters dredged and fried, served with waffle fries, coleslaw and remoulade sauce.

Large, wild-caught prawns with mushrooms, onions and peppers in a buttery white wine cream sauce, served with rice.

A traditional Cajun tomato-based stew with house-smoked chicken, tasso ham, bay shrimp, local andouille sausage, crawfish, peppers, onions and rice, served with cornbread.

Blackened fillet of catfish over red beans and rice, served with Cornbread.

Seared wild-caught yellowfin tuna steak served rare with a side of vegetables, potatoes and buttermilk lime sauce.

A whole split chicken breast grilled and covered in house-made bourbon glaze, served with potatoes and succotash.