(Ask your server.)
Add your choice of: Chicken, calamari, prawns or salmon, fresh mozzarella.
Chopped romain lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone and gorgonzola in our mustard dressing.
Grilled calamari steak with lettuce, tomatoes and aioli sauce.
Spicy coppa, salami, prosciutto and provolone cheese with a garlic aioli sauce.
With red bell pepper and mozzarella cheese with aioli sauce.
Eggplant, portabella mushrooms, zucchini and roasted bell pepper with aioli sauce.
Breaded pan fried chicken breast with tomatoes, lettuce, herbs and aioli sauce.
(Served with your choice of pasta or vegetables.)
Tender calamari steak sauteed with spicy tomatoes, capers, garlic and olives.
Served in a mushroom demi glaze and vegetables of the day.
Morsels of chicken breast with artichokes, sun dried tomatoes, porcini, tomato concasse and a touch of cream sauce.
Cooked in a light herb and sage sauce.
In a bell pepper tomato sauce.
In creamy tomato sauce.
Angel hair pasta with seasoned vegetables, olive oil and a touch of tomato sauce.
Roasted garlic cream sauce with pasta and broccoli.
Sauteed in vodka sauce.
Wild mushrooms in mascarpone sauce tossed with fettucini pasta.
Sauteed in vodka sauce.
A generous selection of imported parma prosciutto, salami, bruschetta, roasted vegetables & olives (serves 2).
Grilled bread with: Roma tomatoes, basil, & garlic. Mushrooms, garlic and olive oil.
Tender deep fried squid with marinara sauce.
Fresh Mozzarella, tomatoes and basil dressed with our own house vinaigrette.
With garlic butter, white wine and herbs.
Mixed greens with gorgonzola cheese, grilled eggplant, roasted red bell peppers with our house vinaigrette dressing.
Spring mixed greens, marinated tomatoes and cucumbers served with our house vinaigrette dressing.
Romaine lettuce served with our homemade caesar dressing.
Fresh spinach tossed with gorgonzola cheese, mushrooms, bacon bits with a chianti vinaigrette.
Change daily - please ask your server for availability of fresh fish.
Piccata: with white wine, lemon, capers and butter. Parmigiana: breaded breast baked in our red sauce with mozzarella. Marsala: sauteed with mushrooms and marsala wine.
Piccata: scaloppini with white wine, lemon, capers and butter. Parmigiana: breaded scaloppini baked in our red sauce with mozzarella. Marsala: scaloppini sauteed with mushrooms, marsala wine, and butter. Saltimbocca: scalloppini with prosciutto and sage in a marsala cream sauce.
(Availability depending of the market conditions. Please ask your server): Filet mignon, veal chops, lamb.
One of our specialties!! Caramelized pear over fresh stuffed homemade pasta in a walnut-Gorgonzola sauce.
A northern italian favorite, combining bacon, parmesan cheese and black pepper in a cream sauce.
Tender stuffed spinach & egg pasta, prosciutto and peas in a wonderful cream sauce.
Morsels of chicken with mushrooms and shallots in a rich creamy tomato sauce.
Home made pasta topped with a bechamel and tomato sauce and filled with a blend of chicken, veal and mushrooms.
Our signature layered homemade pasta with bolognese, bechamel and tomato sauce.
Pasta with porcini mushrooms and shallots in a creamy alfredo sauce.
Spinach, ricotta parmesan cheese in a fresh tomato sauce.
Home made egg pasta filled with wild mushrooms with a creamy portabella sauce.
(Potato dumpling). With your choice of : bolognese, pesto, gorgonzola or tomato.
Spaghetti tossed with fresh seasonal vegetables, garlic and aromatic herbs.
Tender eggplant slices baked in a marinara sauce with mozzarella cheese.
A classic blend of fresh tomatoes, basil, garlic and olive oil.
A spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers.
Sauteed in your choice of white or red spicy sauces.
Rigatoni pasta with sauteed prawns in a creamy gorgonzola sauce.
An incredible dish combining angel hair pasta, shrimp, and fresh dungeness crab in a light cream sauce. topped with fresh avocado and tomato.
Linguine with clams, mussels, sea scallops, calamari, shrimp, crab and fish.
Italian arborio rice combined with sauteed porcini and portabella mushrooms in a delicate creamy sauce.
Italian paella as its best. Cooked with mussels, clams, scallops, prawns and calamari in a saffron seafood broth.
Lady fingers soaked in espresso and rum, layered with a delectable coat of mascarpone.
Vanilla custard finished with a crispy toasted hawaiian sugar.
Madagascar vanilla bean custard.
Italian chocolate ice cream.
A traditional italian pastry filled with delicate ricotta cream.
Traditional sicilian dessert combining zabaglione and chocolate gelato (ice cream), a heart of semifreddo cream, candied fruit and caramelized hazelnuts.
Menu for Andiamo Bellevue provided by Allmenus.com
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