The Wildflower Inn

Layers of oreo cookie, rich fudge, brownie and pure chocolate mouse

Elaine gives this classic custard recipe a vermont twist by adding a touch of real vermont maple syrup!

Sweet apples topped with a thick oatmeal brown sugar crumbles, served warm with vanilla ice cream.

Fresh fruit pie served warm with a scoop of vanilla ice cream.

Delicious lemon cake with layers of berries and mascarpone cheese

Heavenly rich chocolate torte with whipped cream.

Vanilla ice cream served with our homemade chocolate chip cookies with layers of warm caramel and fudge sauce

Layers of rich chocolate brownies and vanilla ice cream topped with warm chocolate ganache and whipped cream

Vanilla ice cream, perfectly drizzled with pure vermont maple syrup, topped with whipped cream and sugared pecans

A seasonal selection of 3 local cheeses served with vastleton crackers. Small plate - Serves 1- 2, large plate - serves 3 - 4

Local cured meats and homemade terrine, served with country style olives, peppers and rustic baguette

Delicate, savory puffs with an orange cinnamon coulis

Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, and drizzled with a balsamic glaze

Mushrooms sauteed with shallots, thyme and white wine, blended with parmesan, mozzarella and provolone, and baked in the oven. Served with crostini

Served with fresh marinara sauce and basil aioli

The best crab cake north of maryland, 3 pan-seared cakes served with a romesco sauce

In a fennel, onion, garlic and pernoid broth. Served with crostini

Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze

An Argentinian staple, with honey, almonds and crostini

A seasonal selection of 3 local cheeses served with castleton crackers. Small plate - serves 1 - 2, large plate - serves 3 - 4.

Our server will let you know what chef meme has made for you tonight

Crispy romaine lettuce with aged parmesan and crispy croutons. Grilled chicken add $2.00

Mixed greens, daikon radish, green onion, english cucumbers, 5-spice chicken and a ponzu vinaigrette

A classic with cabot cheddar, vermont smoke and cure's maple ham, and broccoli.

Sauteed broccoli in our rich alfredo sauce. Chicken and broccoli add $2.00, shrimp and chirzo add $4.00

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce

8 oz. Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and scallions

Grilled, juicy 12 oz. steak topped with roasted garlic herb butter

The tastiest and most tender selection of beef, over sliced, grilled portabella mushroom, served with a cabernet sauce, 8 oz

Meadow view farm's beef brisket braised to perfection with roasted root vegetables, potatoes. Served with rustic garlic crostini

Our all-natural grass-fed beef, topped with a bacon mushroom gravy

Sauteed boneless chicken breast topped with diced tomatoes, onion, artichoke hearts, fresh herbs and melted fresh mozzarella cheese

Succulent baked chicken, roasted garlic, onions and feta wrapped in pastry

Peach. dried cranberry, and cheddar cheese stuffing with a fresh thyme demi sauce

Meadow view farm's grass-fed ground beef, carrots, onions and turnip topped with whipped potatoes

Maine family farms all-natural pork served with seasonal berry barbeque sauce

Mussels,? shrimp, haddock, salmon and lobster served over a flavorful tomato saffron risotto

Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing

Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing

Tender batter fried sea scallops with a lemon tartar sauce -or- Broiled in a lemon, garlic, white wine and butter sauce

Choice of broiled with butter and lemon -or- hand battered and fried with tartar sauce

Stuffed with fresh spinach, tomatoes, roasted red peppers and green onion

Our tasty 8oz burger topped with BBQ sauce, vt cabot cheddar cheese and vt maple cured bacon. Sweet potato fries ad $2.50, onion rings add $2.50

An 8oz. flame broiled burger topped with vt cabot sharp cheddar cheese. Swiss cheese and mushrooms add $1.00, sweet potato fries add $2.50, onion rings add $2.50

Topped with bleu cheese and caramelized onions. Sweet potato fries add $2.50, onion rings add $2.50

Chicken breast with lettuce and tomato with your choice of: honey mustard sauce, BBQ sauce with cheddar cheese, buffalo sauce with bleu cheese. Sweet potato fries add $2.50, onion rings add $2.50

Grilled marinated jumbo portabella topped with sauteed spinach, roasted red peppers, and swiss cheese. Sweet potato fries add $2.50, onion rings add $2.50

Fresh polenta medallions baked with portabella mushrooms, spinach and a blend of cheeses. served piping hot!

Seasonal vegetables, fragrant spices and flavorful basmati rice, with egg

Ground Seitan, carrots, onion, celery, peppers, and egg, topped with a vegetable gravy

Pan fried cakes of quinoa, spinach, shallots, ground chickpeas, parmigiano cheese and eggs. Served with rice and vegetables

Breaded tender bits sized chicken pieces, served with honey mustard sauce for dipping

Springer mountain all natural grilled chicken breast

A 4 oz all natural meadow view farm beef hamburger or cheeseburger

Grilled cheese( Cheddar or american)

A smaller portion of the original

Bowtie pasta with butter and parmesan cheese

A b3 ranch all natural frank, grilled

A 5 inch personal pan pie toped with mozzarella cheese

Cranberry, orange, apple, pineapple

Orange, cranberry, apple, v8, pineapple, grapefruit, tomato

12 oz Bottle

Regular & decaf