Willie Dunn's Grille
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Willie Dunn's Grille
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- Menu
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Starting with the Basics
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New England Clam Chowder $4.00+
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Soup of the Day $3.00+
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Willie's Wings $5.00+
Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts
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Willie's Wings $4.00+
Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese
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Panko Crusted Crabcakes $9.00
Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun
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Mussels Our Way
A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily
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Big Willie Burger $9.00
Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries
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Big Willie Burger $1.00
Add Bacon
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Caesar Salad $10.00
Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges
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Caesar Salad $3.00
Add Grilled Chicken
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Caesar Salad $5.00
Add Grilled Tuna
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Grilled Hot Dogs $6.00
2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries
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Chicken Fingers $6.00
Breaded Chicken Fingers Served with French Fries
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Penne Pasta $6.00
Served Plain, with Marinara Sauce or Butter
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Big Willie Burger $0.75
Add Cheese
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Hole In One Evening EntreesAll Entrees are served with Salad Bar, our Vegetable of the Day along with your Choice of our Nightly Potato or Ginger jasmine Ricc
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Roasted Duck $24.00
Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce
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Vegetarian Specialty
Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly
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Everything Crusted Ahi Tuna $23.00
Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice
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All Natural new york Sirloin $28.00
Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter
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Caribbean Pork loin $20.00
Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies
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Pan Seared Scallops $24.00
Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach
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Linguini $17.00
A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread
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Statler Chicken Breast $19.00
Grilled Statler Chicken topped with our Shitake Cream Sauce
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Big Willie Burger $0.75
Add Cheese
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Menu for Willie Dunn's Grille provided by Allmenus.com
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