4 jumbo jalapenos stuffed with a mixture of cheddar cheese, cream cheese and scallions. Served with mango chutney.

Topped with portabella mushrooms, sun-dried tomato pesto, grilled zucchini, summer squash, jalapenos, and shaved Parmesan.

House fried tortilla chips topped with root beer basted pulled pork, cheddar jack cheese, diced tomatoes, diced red onion, jalapenos, sour cream and BBQ sauce.

Warm buttery pretzel bites served with spicy pub mustard.

4 baby back ribs and 4 wings. Your choice of sauce: BBQ, Buffalo, Blackberry Heat, Chinese Ah-So, and Reaper.

Tossed in your choice of sauce: BBQ, Blackberry Heat, Buffalo, Chinese Style, or Reaper. Served with blue cheese or ranch dressing for dipping

Tossed in your choice of sauce: BBQ, Blackberry Heat, Buffalo, Chinese Style, or Reaper. Served with blue cheese or ranch dressing for dipping

Dill pickle spears in a won-ton wrapper, fried until golden brown. Served with Wicked Awesome Sauce.

A basket of fries tossed in your choice of seasoning.

4 Wicked Wings, tossed in your choice of sauce, 1/2 dozen pretzel bites, served with pub mustard and a 1/2 order of Awesome Nachos.

Chopped Romaine lettuce, garlic croutons, and shaved Parmesan.

Mixed greens, shredded carrots, diced tomato and cucumbers.

Made with heavy cream, potatoes and a ton of clams!

House marinated and grilled to perfection. Served on a toasted steak roll.

All-white meat slow-smoked then steamed with a hint of Vermont maple syrup.

6 oz. Black Angus Patty topped with apple-smoked bacon, root beer basted pulled pork, caramelized onions, a fried egg and American cheese.

Catfish dredged in cornmeal, then deep-fried till golden brown and served with lettuce, tomato and maple tartar sauce.

Grilled chicken topped with romaine lettuce, Caesar dressing and Asiago cheese.

Basted with root beer and smoked for 12 hours. Best Seller!

6 oz. Black Angus patty, topped with American cheese, lettuce, tomato and onion.

Slow smoked until tender, piled high and topped with BBQ sauce.

Grilled Portabella mushroom topped with sun-dried tomato pesto, grilled zucchini, summer squash and shaved Parmesan cheese.

Dry rubbed, then smoked till the meat falls off the bone.

All white meat slow smoked then steamed with a hint of Vermont maple syrup.

Basted with root beer and smoked for 12 hours, then pulled daily.

8 oz.

Comes with 2 side salads, 2 cornbread, 2 sides. 1/2 rack of baby back ribs, 8 oz each of beef brisket, pulled pork, maple rubbed pulled chicken.

Comes with a side, side salad, and a corn bread. 1/4 rack of baby back ribs, 4 oz each pulled pork, pulled chicken and brisket.

2 cannoli shells filled with a mixture of ricotta and mascarpone cheese and powdered sugar.