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Sushi Bae
Lightly salted, boiled green soybeans.
Served with tempura and spicy sauce.
Boiled broccoli with light brown garlic sauce.
Roast duck meat, cucumber and rolled with tortilla with hoisin sauce.
Kani crab, cream cheese and avocado fried with spicy sauce.
Spicy tuna, salmon, crab, avocado, and caviar with miso sauce wrapped in cucumber skin.
Seared tuna wrapped chop shrimp, Kani, and avocado with onion dressing.
Sliced cucumber and a slice of seared tuna with wasabi vinaigrette sauce and lemon.
Spicy tuna, avocado, masago, spicy crab salad topped with eel and wasabi sauce.
Seaweed, bean curd, scallions and tofu paste.
8 pieces. Comes with spicy yaki sauce.
Steamed shrimp dumplings.
Crispy tempura batter-fried mixed vegetables with tempura sauce.
Crispy tempura batter-fried shrimp and mixed vegetables served with tempura sauce.
Served with spicy mayonnaise sauce.
Served with sweet and spicy Asian sauce.
5 pieces. Crispy jumbo shrimp tossed in a creamy spicy sauce.
Chicken skewers with teriyaki sauce.
Fried beef dumplings.
Seared beef with ponzu wasabi sauce.
Fried vegetable dumplings.
Japanese spring roll.
Cucumber and tobiko.
Fried jumbo shrimp stuffed with crab meat with spicy mayo sauce.
Spicy tuna, salmon and crab, avocado and caviar with miso sauce wrapped in cucumber skin.
Deep fried batter coated chicken rolled with cheese, mushroom, carrot and scallions.
Chicken skewers with teriyaki sauce.
Whole calamari grilled with garlic teriyaki wasabi sauce.
Chopped orchid tuna and fresh mango with wasabi sauce.
Fresh scallions and onions, rolled in thinly sliced beef and served with spicy teriyaki sauce.
Lettuce, tomato, cucumber, and carrots with ginger dressing.
Lettuce, tomato, avocado, seaweed, crunch, sesame seed with chef sauce.
Cucumber, seaweed, crunch, masago, sesame seed with 2 chef sauces.
Spicy crab, cucumber, avocado, masago, sesame, crunch with spicy mayo sauce.
Spicy salmon, lettuce, tomato, diced avocado, crunch with spicy sauce.
Spicy tuna, lettuce, tomatoes, avocado, masago, scallions, crunch with spicy mayo sauce.
Crabmeat, cucumber, avocado, and masago.
Smoked salmon, cream cheese and avocado.
Crab meat, bean curd, avocado, cucumber, oshinko, and egg.
Chef selection. Soft shell crab.
Shrimp, cream cheese and avocado.
Eel, avocado, and cream cheese.
Asparagus, avocado, and carrot.
Cucumber, avocado and asparagus.
Sweet potato tempura with avocado.
Salmon, avocado, and cucumber.
Tuna and avocado.
New. Tuna, salmon, yellowtail and fish egg.
Spicy super white tuna, avocado, chili peppers.
Tuna, salmon, white fish with California.
Shrimp tempura with caviar and crunch outside topped with spicy sauce.
Spicy tuna, avocado, tempura with tobiko and fuji Yama sauce.
Lobster tail tempura, crab and rolled in thinly sliced cucumber with Kapanyaki sauce.
Spicy crunchy crab inside topped with avocado and mango served with mayo sauce.
Eel, cucumber inside wrapped with rice and topped with thin-sliced avocado.
Tuna, salmon, avocado, crab, tobiko and fried with crunch Yami sauce on top.
Spicy tuna, shrimp, salmon, avocado, rolled and flash fried, served with hot and spicy sauce.
Spicy crunch shrimp, avocado, jalapeno inside, spicy crab, spicy mayo, crunch, tobiko and chili on top.
Spicy tuna, avocado and inside with pepper tuna.
Salmon, tuna, yellowtail, red snapper, avocado on top, with crab stick and cucumber inside.
Shrimp tempura base roll with spicy shrimp and avocado on top.
Spicy red snapper, avocado inside with baked red snapper on top and spicy Kapanyaki sauce.
Smoked salmon, cream cheese and cucumber on top with spicy salmon crunch.
Salmon, eel, spicy crab salad, avocado, tobiko roll with soybean paper with chef's special sauce.
Tempura shrimp and jalapeno on the inside topped with flaming red spicy tuna and chili sauce.
Crab tempura, cream cheese, avocado, with spicy crunchy tuna on top, with fuji Yama sauce and herbs.
Crunch spicy salmon and roasted pepper inside, topped with salmon, avocado, roasted onion, and spicy wasabi mayonnaise sauce.
Lobster tempura with thin-seared filet mignon on top, served with chef's special sauce.
Shrimp tempura, avocado, spicy tuna wrapped in soybean paper with spicy crab on top with spicy mayonnaise and eel sauce.
Filet mignon, tempura shrimp, spicy shrimp, massago.
Spicy yellowtail, scallion inside with yellowtail jalapeno on top.
Spicy crunchy salmon, avocado, and crab rolled and flash-fried with spicy tuna with spicy Kapanyaki sauce.
Crabmeat tempura, avocado, baked Scotch salmon on top and served with Kapanyaki sauce.
Shrimp tempura inside, with eel and avocado on top.
California roll base, cream cheese, spicy tuna and crunch on top.
Spicy salmon, tuna, avocado fried with tobiko scallop and spicy crab on top.
Spicy salmon inside, topped with white tuna and tobiko cream sauce.
Spicy crunch shrimp, scallop light fried with crab salad in the center.
Salmon, white tuna, avocado and topped with sliced fresh tuna.
Shrimp tempura, base eel, cream cheese inside and avocado crunch on top.
Eel, cream cheese and cucumber inside, topped with spicy tuna, avocado and roasted onions served with chef's special sauce.
Spicy tuna, yellowtail, inside topped with fresh salmon and tobiko.
Lobster tail tempura, avocado with salmon, tuna and yellowtail on top with Kapanyaki sauce.
Soft shell crab, mango inside, topped with seared tuna, avocado, and tobiko with ginger vinaigrette.
Lobster tail tempura, crunch and crab inside, topped with eel, shrimp, avocado and served with chef's special sauce.
Jalapeno, red pepper, avocado and spicy tuna inside, topped with smoked salmon, mozzarella cheese and served with chef's special sauce.
Shrimp tempura, with thinly seared filet mignon on top and served with chef's special sauce.
Salmon, shrimp, and scallop.
Chicken and New York steak.
Filet mignon and shrimp.
Filet mignon and lobster.
Filet mignon, chicken and shrimp.
Lightly fried red snapper with spicy cream sauce.
10 pieces grilled jumbo shrimp with mango sauce.
Grilled tuna steak with 5 spices and wasabi sauce.
Vin blanc, Thai basil, asparagus French style, and salmon caviar.
Grilled shrimp, tomato and mixed vegetables with house special sauce.
Lemon basil sauce, sauteed egg noodles and grilled asparagus with peanuts.
Served with hot and spicy sauce.
Diced filet grilled with onions and mushroom with X.O. sauce.
Marinated chicken, pineapple, peas and carrots with pineapple sauce.
Filet mignon, lobster tail tempura, crab, eel, shrimp, avocado.
18 pieces.
Tuna roll, yellowtail roll, California roll.
7 pieces of vegetable sushi, 1 piece vegetable roll.
Spicy tuna, spicy salmon, spicy California roll.
Spicy crab avocado, spicy crunchy shrimp, spicy Alaskan roll.
Tuna avocado roll, spicy tuna roll, white tuna roll.
California roll and 7 pieces cooked sushi.
3 pieces variety kind of fish over seasoned rice.
Baked eel with rice salad.
8 pieces of tuna sushi, 1 piece of tuna roll.
8 pieces of sushi, California roll.
16 pieces of sashimi.
10 pieces of sushi and spicy tuna roll.
Combination of 5 pieces sushi, 11 pieces sashimi and California roll.
2 pieces tuna, 2 pieces salmon, 2 pieces eel, 2 pieces yellowtail, 1 Alaskan roll.
20 pieces of sashimi.
10 pieces of sushi, 15 pieces of sashimi, California roll and rainbow roll.
20 pieces of various fish and shellfish, 12 pieces of assorted sushi, dragon roll and spicy tuna roll.
Crabmeat, cucumber, avocado and masago.
Smoked salmon, cream cheese and avocado.
Crab meat, bean curd, avocado, cucumber, oshinko and egg.
Soft shell crab.
Shrimp, cream cheese and avocado.
Eel, avocado and cream cheese.
Menu for Sushi Bae provided by Allmenus.com
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