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Fresh carbonated filtered water with fruitations and natural fruit mixers.
House-made Daily & served with cucumbers, pepper strips and flat bread.
With cucumber, shredded carrot and tomatoes.
Tossed with balsamic, pinenuts and goat cheese over a spinach and mixed greens blend.
With cranberries and sunflower seeds tossed with a poppy seed dressing.
With ginger glazed grilled chicken, spinach, Mandarin oranges, toasted almonds, scallions, and wonton strips.
On brioche bun with caper dill mayo.
On pita with marinated cucumbers and tomatoes and a tzatziki.
With roasted red onion wrap with mixed greens and horseradish cream.
On sourdough with avocado, bacon, greens and Muenster cheese.
Ground beef, quinoa, black beans, corn, tomatoes and green chilis perfectly seasoned and topped with cheddar cheese blend.
Greens topped with hummus, tabbouleh, falafel, Kalamata olives and topped with tzatziki.
Sweet potato noodles with shredded red cabbage, carrots, red peppers sauteed in coconut oil and tossed with classic pad Thai sauce.
Marinated ginger flank steak with sauteed broccoli, snow peas, carrots, scallions and brown rice pasta topped with bean sprouts.
With pesto, tomatoes, olives, in a white wine sauce over zucchini noodles.
Baked BBQ salmon with Quinoa and sauteed zucchini in a cilantro lime blend, topped with avocado.
Noodles tossed with tomatoes, asparagus and broccoli.
With zucchini noodles or brown rice pasta.
With pumpkin seeds, sweet potato noodles and seared green beans.
On skewer with fresco honey mustard and raw snap peas.
Grilled cheese served with apple slices.
Penne pasta tossed in fresco Alfredo.
Topped with seasonal fruit compote and whipped cream.
Served with rice and sugar snap peas and carrots.
Served with green beans and fettuccini.
Served with green beans and mashed potatoes.
Penne pasta with shrimp or chicken, spinach, diced tomatoes in a white wine pesto light cream sauce and Caesar salad.
Served with marinara sauce, green beans, fettuccini and salad.
Slow simmered lean all natural pork in a zesty honey BBQ sauce, served with sesame buns, slaw and mixed bean salad.
Warm tortillas filled with a variety of all fresh vegetables, and beef or chicken, cheeses, served with spanish rice, guacamole, sour cream and salsa.
Served with roasted artichoke hearts and Dijon on whole grain.
Served with on honey cornmeal bread with apricot Dijon.
Served with sharp white cheddar on sourdough with creamy horseradish.
Served on slider rolls.
Served with pesto mayonnaise.
Served with balsamic on rosemary focaccia.
Served with cucumbers, mushrooms, roasted peppers, greens and hummus.
Served with roast turkey, black forest ham, bacon, Muenster cheese and guacamole.
Roasted vegetables with mixed greens tossed with balsamic vinaigrette.
Crisp romaine lettuce tossed with a shallot Dijon vinaigrette and topped with your choice of grilled chicken, lean top round of beef. Grilled shrimp or grilled salmon for an additional charge.
Mixed greens topped with antioxidant rich dried fruits, berries, and nuts tossed with a light raspberry vinaigrette.
Served with tomatoes, cucumbers, feta and olives.
Menu for Fresco Kitchen provided by Allmenus.com
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