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Lobster, ginger scented vegetables, cherry blossom Shoyu.
Spinach, crab, VA ham, aged cheddar, bearnaise.
Bistro sauce, crispy onions.
Avocado, eggs, bacon, tomatoes, carrots, house-made blue cheese dressing.
Crisp romaine, shaved grana padano, preserved tomato tapenade, garlic & herb crostini.
Candied pecans, carrots, apples, craisins, house vinaigrette.
Jumbo lump crab, country ham, house pimento cheese, English muffin.
Bacon, butter lettuce, fried green tomato, swiss cheese, mayonnaise, grilled flatbread.
Choose: swiss, cheddar, American or blue cheese, lettuce, tomato, onion, bread & butter pickles add: pimento cheese 1, bacon 2, crab meat 5, fried egg 1.
Chesapeake Bay oysters, roasted vegetables, a ham, fresh cream.
Roasted fall vegetables, butternut squash, and potato puree.
Roasted vegetables, toasted garlic spinach gruyere cheese, side market salad.
Beer-battered flounder, hand-cut potato chips, coleslaw.
Bronzed chicken, foraged mushrooms, wild & Carolina rice, herb cream.
Seared shrimp, seasonal greens, mushrooms, roasted garlic & parmesan cream.
Local flounder, steamed clams, leeks, greens, potatoes, white wine nage.
Menu for Waypoint Seafood & Grill provided by Allmenus.com
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