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Each. Red wine mignonette, cocktail sauce, lemon.
J & O spice, trinity, cocktail sauce.
Cucumber, avocado, jalapeno, garlic, torn herbs, taro root chips.
Twice-baked saltines and house hot sauce.
BBQ spiced chicharrones, pimento cheese, pickled vegetables.
Whipped honeybutter and maldon sea salt.
Cilantro, lime, Sriracha.
Garlic oil, lime, sambal crema.
Napa cabbage, avocado, peanuts, torn herbs, ginger-lime vinaigrette.
Bacon, pickled red onion, dill cherry tomato, buttermilk ranch.
Lemon-parsley butter, Parmesan, grilled bread.
Thai sausage, coconut milk, basil gremolata.
Lemon-caper vinaigrette, Parmesan.
House-made bacon, local oysters, fennel, oyster crackers.
Sambal crema, queso fresco, chicharrones.
Pimento cheese coleslaw, B&B pickles, garlic aioli.
Menu for Casa Pearl provided by Allmenus.com
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