Chunks of beef tenderloin cooked in ethiopian butter, onions and red pepper sauce (spicy).

Beef or lamb cubed, sauteed with onions, tomatoes, jalapenos and rosemary spicy (key) or mild (alicha).

A combination plate of #1 and #2 served with 2 vegetable sides.

The highest of Ethiopian traditions, a thick chicken stew slow cooked with barber and served with hard boiled eggs made spicy (keye).

Prime beef seasoned with Ethiopian butter and spicy paprika (mitmita) made to order (rare, medium or well done).

Spicy lentil stew with berbere and garlic.

Vegetable pea stew with garlic, onions and jalapenos.

Collard greens cooked with onions and jalapenos.

Yellow split peas with garlic and onions.

Cooked with onions and garlic.

Tomatoes, onions, bell peppersand lettuce.

Green beans and carrots cooked with onions and garlic.

Green beans and carrots cooked with onions and garlic.

With onions, tomato and garlic over rice.

With sauteed onions, tomato, spinach, garlicand ethiopian butter. (butter seasoned with spices and herbs).

Served with pesto or Ethiopian style tomato sauce.

Served with pesto or Ethiopian style tomato sauce.

Vanilla or chocolate.

Ethiopian coffee made from freshly roasted beans, served in a traditional cup (cini).

Ethiopian black tea blended with a mixture of delicate spices.