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Brown basmati rice, chicken breast, carrots, cabbage, red onion, seared kale, ginger tamari sauce, 2 fried eggs, kimchi.
2 sunny side up eggs, cucumbers, hummus, olives, feta, sumac, dried apricot, pita bread.
3 eggs, bacon, grilled onions, peppers, spinach, cheddar cheese.
Warm country ham, lettuce, tomato, avocado, herbed aioli.
Baked scrambled eggs with oyster mushrooms, roasted tomato pesto, Parmesan, topped with arugula.
Butter and maple syrup.
Chicken broth, chicken breast, soba noodles, ginger, green onion, kimchi, cilantro.
Strawberries, tomato, cucumber, red bell pepper, basil.
Pan seared salmon, coconut curry broth, black lentils, kale. Served buttered toast.
Cup of soup, rosemary biscuit with Virginia hamand honey, side salad.
Black beans, crispy pork, puffed wild rice, avocado, mango, pico de gallo, cotija cheese, mixed greens, fresh lime.
Mixed greens, red cabbage, carrots, tomato, cucumber, bell pepper, avocado, hard-boiled egg, sunflower seeds, ginger dressing.
Cauliflower rice tabouli salad, fresh herbs, tahini dressing.
Spiralized zucchini noodles, red onion, tomato, cucumber, feta cheese, garbanzo beans kalamata olives, pepperoncini, lemon vinaigrette.
Warm lamb burger, mixed greens, cabbage, cucumber, roasted tomatoes, wasabi ranch dressing on the side.
Crispy pork, herb aioli, cilantro, sunny side up egg, citrus salsa fresca.
Smashed avocado, EVOO, pickled peppers, lime, sea salt.
Traditional hummus, kale, carrot, turmeric pickled cauliflower sprinkled with nutritional yeast and sumac.
Chicken breast, celery, green onions, raisins, parsley, Dijon mustard, Greek yogurt and aioli dressing, mixed greens.
Pineapple, banana, Greek yogurt, vanilla, orange juice, toasted coconut, almond milk.
Banana, almond butter, cocoa, honey, almond milk.
Strawberry, blueberry, spinach, Greek yogurt, honey, coconut water.
Kale, pineapple, ginger, chia seeds, avocado, coconut water.
Menu for The Stockpot provided by Allmenus.com
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