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Wasabi mayo drizzle. Gluten-free.
Cheddar Jack, pico, veggies and sour cream.
Spicy horseradish and a side of Carolina slaw. Gluten-free.
Mushrooms, water chestnuts, green onions, sweet-spicy soy and crispy rice noodles. Staff favorite.
Choose beer-battered, Buffalo-style or bang bang.
Focaccia dusted avocado bites and Sriracha aioli drizzle.
Choice of plain, Buffalo, ranch or BBQ ranch.
Served with Texas petal sauce.
Mozzarella, homemade marinara and Parmesan. Gluten-free.
Wasabi powder and sea salt.
Choice of garlic Parmesan and sweet marinara or Buffalo style.
Over baked, cheddar Jack cheese, tomatoes, black olives, shredded lettuce, sour cream and banana peppers.
Flash-fried, marinara and zesty ranch. Staff favorite.
Served with ranch or Barbeque ranch.
Served with ranch or Barbeque ranch.
Served with fresh pico and hand-cut tortilla chips.
Served with crispy flat bread.
Choice of regular or boneless with a side of bleu cheese or ranch. Sauces listed from mildest to hottest.
Blackened New York strip, bleu cheese crumbles, tomatoes, cucumbers, crispy onion straws, cheddar Jack cheese and zesty ranch dressing.
Shredded BBQ chicken, sweet corn, black beans, tortillas, tomatoes, cheddar Jack cheese and BBQ ranch.
Grilled chicken, applewood smoked bacon, avocados, hard-boiled eggs, tomatoes, cheddar Jack and blue cheese dressing.
Hatteras caught yellowfin tuna, quinoa, edamame, sliced radish, sliced cucumber, avocado and sesame ginger dressing. Staff favorite.
Grilled Atlantic salmon, asparagus, cucumber, tomatoes, carrots, chow mein noodles, sesame ginger dressing.
Parmesan, croutons and homemade Caesar dressing. Gluten-free.
Feta, tomatoes, green and red peppers, onions, Kalamata olives, cucumbers, pepperoncini and sun-dried tomatoes.
Whole milk mozzarella tomatoes, basil, balsamic glaze and olive oil. Gluten-free.
Our 16" crust is made fresh daily. We offer 2, made from scratch, pizza sauces signature spicy or gourmet sweet tomato. We use only the finest cheeses and freshest toppings.
Topped with the works.
Tomatoes, spinach, black olives, fresh feta, mozzarella, garlic and olive oil sauce.
Buffalo grilled chicken, bacon, onions, bleu cheese crumble and parsley. Staff favorite.
Virginia ham, applewood smoked bacon and pineapple.
Choose up to 3 toppings please allow 30-minute preparation of this specialty item.
Tomatoes, green peppers, onions, mushrooms, black olives and extra cheese.
Grilled steak, onions, mushrooms, green peppers, mozzarella and white American cheese.
Ricotta, mozzarella, parsley and garlic olive oil.
Homemade meatball slices, gourmet Italian sausage, pepperoni and Virginia ham. Staff favorite.
Whole milk mozzarella slices, vine-ripened tomatoes, fresh basil and homemade marinara.
Choose 3 toppings. Gluten-free.
Choice of grilled or fried Mahi, pico, crisp cabbage, Cotija cheese, and Baja sauce. Staff favorite.
Gulf shrimp, grilled onions, chipotle chiles, pico, crisp cabbage, bacon and Cotija cheese.
New York strip, crisp cabbage Cotija cheese and chipotle sauce.
Your choice of grilled or friend mahi with fresh pico, crisp cabbage, cheddar Jack cheese and baja sauce.
Fresh pico, fresh avocado, lettuce and cheddar Jack cheese.
Yellowfin tuna, avocado, crisp cabbage, baja sauce.
Thinly sliced steak, grilled onions, lettuce, tomato, mayo and white American cheese. Staff favorite.
The freshly-pulled pork BBQ, smoky BBQ sauce and Carolina slaw.
Applewood smoked bacon, avocado, cheddar Jack, LTO and garlic aioli.
Crispy chicken breast, Buffalo sauce, LTO and choice of ranch or blue cheese.
Grilled or Buffalo-style chicken, tomato basil wrap, romaine lettuce, homemade Caesar dressing and Parmesan cheese.
Fresh Hatteras-caught yellowfin tuna grilled to perfection, LTO and garlic aioli. Add blackened for an additional charge.
Applewood smoked bacon, lettuce, tomato and toasted brioche roll.
Choose thinly sliced steak or chicken topped with grilled onions, lettuce, tomato, mayo and white American cheese.
1/2 lb. Turkey burger, served with to and a side of garlic aioli.
Lightly battered white fish, flash-fried, served crispy with seasoned fries and tartar sauce.
Finest fire-grilled VA Hereford beef, LTO, pickle and garlic aioli.
Turkey burger, LTO and garlic aioli.
Menu for Shorebreak Pizza & Taphouse provided by Allmenus.com
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