Aioli

Served with Artisanal, Olive Oil

Served with feta cheese.

Artichokes & Feta, Mozzarella, Tomato & Basil, Kalamata Olive Tapenade

Chick Pea Puree with Garlic, Lemon, Harrisa, Tahini & Olive Oil. Served with Grilled Pita

Shitake, Crimini & Portabella, Sautéed with Garlic and Olive Oil

Served with Sliced Prosciutto, Chorizo Sausage, Salmon Gravlax, Smoked Gouda, Peppadews Goat Cheese, Apple Chutney, Cornichons & Toasted Baguette

Fresh Mozzarella served with Fire Roasted Bell Peppers, Fresh Basil, Sliced Tomato & Oregano Lemon Vinaigrette

Stuffed with Date goat cheese, served with Orange Segment and Pomegranate Reduction

Served with Saffron Lemon Garlic Aioli

With Scallion Blini, Pickled Julienne Cucumber, Lemon Creme Fraiche, and Capers

With Sliced Gala Apples, Dried Cranberries, Gorgonzola Cheese, Toasted Walnuts and Apple Cider Vinaigrette

With homemade Dressing, Shaved Parmesan & Smoked Paprika, Croutons

With Roasted Potato, Sautéed Vegetables and Blackberry Reduction

Served with Traditional Spanish Rice, Grilled Sea Scallops, Jumbo Shrimp, Sautéed Mussels, Clams, House Made Tomato Sauce, White Wine, Crushed Red Pepper, and Peas

With Roasted Potato, Caramelized Onion, Crispy Bacon, Sautéed Brussel Sprouts and Green Pepper Corn Caramel Sauce

With Roasted Vegetables

Topped with Vanilla Ice Cream

Served with Fresh Berries

With Raspberry Coulis and Orange Tuile