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Traditionally prepared ginger pork pan-fried dumplings with sriracha and spicy soy sauce.
Lightly fried shrimp tossed in a Thai chili sauce over banana-ginger dressed napa slaw.
With grilled pita, Kalamata olives and basil oil.
Served with sour cream and house salsa.
Traditional or buffalo style.
With cheesy lavosh crackers.
Panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce.
With soy glaze, wasabi mayo and Asian slaw
Lightly dusted in seasoned flour and fried crisp to order with sriracha, lime and sesame ginger soy.
Sweet and savory sesame glazed chicken, carrots, scallions and crispy wontons, peanut ginger sauce.
Choose Thai Chile glazed with sesame ginger sauce or buffalo style with bleu cheese dressing.
Chili roasted chicken, pepper jack, cheddar and chipotle cheese sauce, jalapenos, tomato, cilantro, guacamole, sour cream and house salsa.
With true mayo, chipotle ketchup and garlic Parmesan dipping sauces.
Roasted artichoke hearts stuffed with lemon-thyme goat cheese, coated in Parmesan bread crumbs with Parmesan-garlic sauce, basil oil, balsamic glaze.
Steamed to order with kosher salt, toasted sesame seeds and sesame ginger soy sauce.
With grilled cheese fritters.
Naturally lean chicken Anaheim chilies, crisp tortilla strips, lime.
With bacon, scallions and cheddar.
With rich beef broth, sherry and melted provolone.
Toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppy-seed dressing, organic baby kale-spinach-char blend.
Grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, mandarin oranges, spiced pecans, corn tortillas.
Applewood smoked bacon, sharp aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch.
Sauteed sesame glazed chicken, Napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut ginger dressing.
Buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch.
Grilled herb marinated chicken breast, chopped romaine, Romano cheese, warm polenta croutons, Caesar dressing.
Bacon, corn, croutons, choice of bleu cheese or cheddar and ranch or balsamic vinaigrette.
Chopped romaine, garlic herb croutons and Romano cheese.
Goat cheese, tomatoes, balsamic and Tuscan toast.
Slow smoked, tossed in BBQ and topped with Parmesan crusted fried pickles.
With red wine mushroom gravy and crispy fried onions.
With aged cheddar and ranch-style greens.
Black bean and roasted vegetable patty topped with aged cheddar and ranch-style greens.
Roma tomatoes, basil, fresh mozzarella and marinara.
Red onions, cilantro, pepper jack, Romano and cheddar cheese, sour cream drizzle.
Marinara, fresh mozzarella and roasted red peppers.
Chipotle-achiote marinated shrimp, napa cabbage, chipotle mayo and honey cumin dressing, pico de gallo, flour tortillas, sour cream drizzle and chips and salsa.
Chipotle mayo, panko-breaded tilapia, Napa cabbage, honey cumin dressing, chips and house salsa.
Applewood smoked bacon, Gouda cheese, Dijon mayo, baby greens, tomato and red onion on a buttered, toasted bun with choice of side.
Spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, chips and house salsa.
Slow roasted and thin-sliced angus roast beef, Swiss cheese on a toasted baguette with au jus and horseradish mayo, choice of side.
8 oz. Served with lettuce, tomato, red onion on a buttered, toasted bun with choice of side.
Black bean and roasted vegetable patty topped with aged cheddar and ranch-style greens with french fries.
Hand-formed lowa premium USDA prime black Angus beef patty, topped with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar and house Kansas City-style BBQ sauce, served with french fries.
Wild-caught sea scallops, lemon asparagus risotto, baby arugula and basil-infused olive oil.
Sustainably raised salmon, basted with lemon-dill butter and served with honest gold mashers and vegetable.
Sustainably raised tilapia, amaretto beurre blanc, fresh berries and grilled asparagus.
Sam Adams batter-fried fish, french fries, dill tartar sauce, malt vinegar and chipotle slaw.
Miso-glazed, sustainably-raised Atlantic salmon over stir-fried quinoa with steamed edamame and pickled cucumber.
The juiciest, center-of-the-center cut filet for optimal flavor.
Menu for Houlihan's provided by Allmenus.com
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