Deep fried beef and vegetable dumplings.

Served with steamed shrimp dumpling.

Lightly battered, deep fried shrimp 3 pieces and vegetables.

Lightly battered soft shell crab and vegetables.

Lightly battered, deep-fried chicken cutlets 5 pieces.

Lightly battered and deep fried assorted vegetables.

Served with steamed soy beans.

Crispy deep fried tofu.

Vegetable spring roll.

Lightly battered, deep fried calamari served with a sweet and spicy sauce.

Deep fried boneless chicken brochettes served with hikari's tangy sauce.

9 pieces of fresh raw fish samples.

4 pieces of fresh sushi, tuna, salmon, tilapia and crab stick.

Assorted seaweed in sesame oil dressing.

Marinated squid with mountain vegetables and seaweed.

Salmon and avocado with wasabi dressing.

Seaweed, shrimp and vegetables with seaweed.

Seaweed, crabstick and vegetables with sweet vinaigrette.

Seaweed, steamed octopus and vegetables with sweet vinaigrette.

Seaweed, seafoodand vegetables with sweet vinaigrette.

Seared tuna with chef's special sauce.

Thinly sliced salmon drizzled with yuzu sesame soy and green onion.

Choice of tuna, salmon or octopus sashimi seasoned with 7 spices and hikari sauce prepared in Hawaiian style.

Ginger or sesame dressing.

Noodle soup served with vegetables and Japanese fish cakes.

Udon soup topped with shrimp and vegetable tempura.

Noodle soup, seafoodand vegetables cooked in Izumi's special sauce.

Cold noodles served with dipping sauce.

Beef or chicken with vegetable soup served with special Japanese sukiyaki sauce.

Japanese style pan fried noodles with Izumi seasoning sauce and vegetables.

Chicken with Japanese style pan fried noodles with Izumi seasoning sauce and vegetables.

Beef with Japanese style pan fried noodles with Izumi seasoning sauce and vegetables.

Shrimp with Japanese style pan fried noodles with Izumi seasoning sauce and vegetables.

Seafood with Japanese style pan fried noodles with Izumi seasoning sauce and vegetables.

Shrimp and scallop.

Chicken teriyaki, shrimp tempura and vegetables, California roll (6 pieces), shumai (2 pieces) and kyoza (1 piece).

Beef teriyaki, shrimp tempura and vegetables, California roll (6 pieces), shumai (2 pieces) and kyoza (1 piece).

Premium salmon teriyaki, shrimp tempura and vegetables, salmon roll (6 pieces), shumai (2 pieces) and kyoza (1 piece).

Nigri sushi (4 pieces), shrimp, premium salmon and scallops teriyaki, tuna roll (6 pieces), shumai (2 pieces) and kyoza (1 piece).

Chef's choice of 6 pieces of sashimi and 3 pieces of shrimp tempura with vegetables.

Beef teriyaki and 3 pieces of shrimp tempura with vegetables.

Premium salmon teriyaki and 3 pieces of shrimp tempura with vegetables.

Chef's choice of 8 pieces of sushi and 6 California rolls.

Chef's choice of 12 pieces of sushi, 3 tuna rolls and 3 salmon rolls.

3 pieces of tuns, salmon and yellowtail.

Chef's choice of 18 pieces of assorted sashimi.

Chef's choice of 9 pieces of assorted sashimi and 5 pieces of sushi.

Chef's choice of twelve pieces of assorted sashimi and 7 pieces of sushi.

3 pieces of tuns, salmonand yellow tail.

Chef's choice of twelve pieces of assorted sashimi.

Chef's choice of assorted sushi, sashimiand special rolls.

Chef's selection of assorted sashimi and vegetables served over rice.

Tuna sashimi served over rice.

5 pieces of Izumi veggie roll, 6 pieces of trio veggie roll and 6 pieces of avocado roll.

4 pieces of salmon sashimi, 3 pieces of salmon sushi and 6 pieces of salmon roll.

Sliced chicken breasts marinated in Izumi teriyaki sauce, served with vegetables.

Sliced New York strip marinated in izumi teriyaki sauce and served with vegetables.

Premium salmon grilled in Izumi teriyaki sauce, served with vegetables.

Famous Korean thinly sliced beef in a Korean BBQ marinade served with vegetables.

8 pieces of shrimp, lightly battered and fried.

5 pieces of shrimp and vegetables lightly battered and fried.

Assorted vegetables lightly battered and fried.

Pork, battered and fried, served with katsu sauce.

Chicken, battered and fried, served with katsu sauce.

Pork with egg, cooked in a special sauce, served over rice.

Chicken with egg, cooked in a special sauce, served over rice.