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Seasonal greens tossed with creamy mustard vinaigrette, eggs, tomatoand walnut-mushroom bruschetta.
Seasonal greens tossed with herb vinaigrette, seasonal components, chevre cheese, and a whole-grain roll.
Greens tossed with raspberry vinaigrette, blue cheese, and walnuts.
Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing.
With sourdough croutons, topped with swiss cheese.
Turkey breast with bacon, spinach, fetaand fresh mozzarella served on our tlat bread.
Topped with swiss cheese, onions and roasted mushrooms. Served on focaccia.
Sweet and spicy hams with peppered olive relish and fresh mozzarella. Served on focaccia.
3 cheeses with roasted tomato on focaccia.
Housemade mozzarella and oven roasted tomatoes.
Roast turkey, apple wood bacon, pickled onionsand house mayonnaise, served on 100% whole grain bread.
Seasonal vegetables on sliced crostini with vegetable spread.
Smoked salmon served open face with peppered mayonnaise, onion, capersand bread craft pickles.
Vanilla, chocolate and caramel.
Menu for Bread Craft provided by Allmenus.com
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