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Brenner Pass
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- 3200 Rockbridge Street, Richmond, VA 23230
- Restaurant website
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No cuisines specified
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Grubhub.com
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Brenner Pass
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We make ordering easy.
- Menu
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Entrees
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Cavatelli $22.00
Hand-rolled pasta with nduja, cherry tomatoes, mint, and garlic breadcrumbs.
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Gnocchi $18.00
Housemade gnocchi with English and snap peas, anchovy butter.
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Hot Prosciutto and Tallegio Sandwich $15.00
Served with pepper relish and raddichio. It contains gluten-free and dairy-free.
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Softshell Crab with Spaghetti $24.00
Pan-fried softshell, spaghetti, fava beans, lemon and garlic.
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Fondue Burger and Fries $16.00
Local beef patty, lettuce, crispy speck, mayo, Dijon mustard and cornichon. Add mushrooms and demi-glace for an additional charge. It contains gluten-free and dairy-free.
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Morrocan Style Lamb $24.00
Braised lamb neck with tahdig and date relish. It contains dairy-free, gluten-free.
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Branzino $30.00
Whole branzino with broccoli rabe and Calabrian chili. Gluten-free, dairy-free.
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Judy's Chicken $22.00
Roasted, brined 1/2 chicken with jus served over fries. Gluten-free, dairy-free.
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Spring Veggie Spaghetti $16.00
Creamy mushroom and pea veloute. Vegetarian, contains dairy-free and gluten-free.
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Crab Feast for 2 $85.00
A dozen crabs, corn, chili butter, fingerling potato salad, cucumber salad and Old Bay milkbread rolls.
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Sides
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Fennel and Gruyere Gratin $8.00
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Brussel Sprouts $8.00
Sherry Yogurt, Pickled Raisins.
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Collard Green Dolmas $10.00
Heirloom Rice, Pine Nuts, Cherry Tomato.
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Broccolini $8.00
Bagna Cauda.
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Roasted Squash $8.00
Almond Butter, Chili Oil, Garum.
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Cauliflower $8.00
Walnut Sauce Vert.
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Creamed Kale $6.00
Garlic, Chili.
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Cheese and Charcuterie Plate $50.00
Chef's selection of cheeses and charcuterie. Serves 4-6 persons.
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Croquettes $8.00
3 crispy croquettes stuffed with gruyere cheese and speck ham. Contains gluten and dairy.
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Celery Root Caesar $12.00
White anchovy, Calabrian chili crunch, fried garlic. Gluten-free, contains dairy.
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Manakintowne Greens $10.00
Mixed greens, asparagus, pickled mushroom, yogurt poppyseed vinaigrette. Vegetarian, gluten-free.
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French Fries $6.00
Served with mayo and ketchup. Vegetarian, gluten-free, dairy-free.
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Desserts
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Dobos Torte $10.00
Ginger Genoise, Salty Caramel, Plum Sorbet, Pistachio.
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Creme Brulee $10.00
Hazelnut, concord grape sorbet, basil.
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Bitter Chocolate Sundae $10.00
Dark chocolate gelato, amaro granita, torta caprese.
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Tiramisu $10.00
Mascarpone, Espresso, Chartreuse.
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Cavaillon Melon Sorbet $6.00
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Citrus Swirl Cheesecake $10.00
Like a dreamsicle in an oat crust. Serves 2 persons. It contains gluten-free and dairy-free.
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Takeout Buttermilk Shortcake $10.00
Buttermilk shortcake with roasted strawberries and rhubarb. It contains dairy-free and gluten-free.
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Zeppole $8.00
Italian doughnuts with chocolate and confit clementine. It contains dairy-free and gluten-free.
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Mint Chocolate Sundae $12.00
Mint gelato with chocolate hazelnut cake chunks and dark chocolate fudge. Serves 2 persons. It contains dairy-free and gluten-free.
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Creme Fraiche Sundae $12.00
Creme fraiche gelato with blueberry swirl and oatmeal cookie crumbles. Serves 2 persons. It contains dairy-free and gluten-free.
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Orange Sundae $12.00
Orange sorbet with brandy-soaked cherries, toasted pistachio and honey caramel. Serves 2 persons. Vegan.
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Lunch (Archived)
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Bean and Guanciale Soup $10.00
Heirloom Beans, Fennel, Creme Fraiche.
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Cabbage Salad $12.00
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette.
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Little Gem Caesar $12.00
Creamy Caper Vinaigrette, Calabrian Chili Crunch.
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Roast Chicken Salad $15.00
Manakintowne Greens, Tomato, Cucumber, Crispy Shallot, Banyuls Vinaigrette.
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Littleneck Clams $14.00
Marsala Butter, Mortadella Giardiniera, Garlic Breadcrumbs.
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Fried Oysters $15.00
Sauce Gribiche, Sorrel Verde, Salted Cucumber.
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Fritto Misto $14.00
Artichoke, Anchovy, Lemon, Onion, Sage Aioli.
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Fondue Burger $14.00
Ground Brisket and Short Rib, Fondue, Frisee, Speck, Cornichon, Brioche Bun.
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Mortadella Schnitzel $12.00
Fried Mortadella, Pepper Relish, Aioli, Dijon, Fontina Val d'Aosta, House Sourdough.
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Pan Bagnat $12.00
Tuna, Olive Tapenade, Hard Egg, Tomato Anchovy Mayonnaise, Baguette.
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Grilled Cheese $10.00
Gruyere, Emmentaller, Taleggio, Apple Butter, Sage and House Sourdough.
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Diots $14.00
Savoy Pork Sausage, Fennel Relish and Arugula.
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Salviata $18.00
Sage Omelette and Lobster Salad
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Meatballs $18.00
Gnocchi Alla Romana and Spicy Tomato Sauce.
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Reginetti $18.00
White Bolognese, Sage and Pecorino.
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Steak Frites $22.00
6 oz Seven Hills Ribeye and Au Poivre.
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Dinner - Snacks (Archived)
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House Sourdough and Cultured Butter $4.00
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Tinned Seafood Platter $10.00+
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Ham & Swiss Chard Croquettes $8.00
Lemon Aioli, Pecorino.
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Malakoff $6.00
Gruyère, Brioche, Cornichons, Dijon.
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Oeufs Mayonnaise $6.00
Tarragon, Lemon.
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Cheese (Archived)$5/OZ.
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Beaufort D'alpage 2 Yr $5.00
Savoie, France | Unpasteurized Cow.
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Tomme De Savoie Fermiere $5.00
Savoie, France | Unpasteurized Cow.
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Delice De Bourgogne $5.00
Burgundy, France | Pasteurized Cow.
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Fontina Val D'aosta $5.00
Aosta Valley, Italy | Unpasteurized Cow.
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Appenzeller $5.00
Appenzell, Switzerland | Unpasteurized Cow.
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House Smoked Ricotta $5.00
Pasteurized Cow.
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Robiola Rochetta $5.00
Piedmont, Italy | Pasteurized Goat, Sheep, and Cow.
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Blu Di Moncenisio $5.00
Moncenisio Pass, Italy | Unpasteurized Cow.
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Robiola Du Latti $5.00
Piedmont, Italy | Pasteurized Sheep and Cow.
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Bleu D'auvergne $5.00
Auvergne, France | Unpasteurized Cow.
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Doucer Du Jura $5.00
Jura, France | Pasteurized Cow.
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Sottocenere $5.00
Venice, Italy | Pasteurized Cow.
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Tête De Moine $5.00
Bern, Switzerland | Unpasteurized Cow.
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Vacherousse $5.00
Lyon, France | Pasteurized Cow.
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Charcuterie (Archived)$5/OZ.
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Pate Grandmere $5.00
House.
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Saucisson Sec $5.00
House.
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Chicken Liver Mousse $5.00
House.
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Whipped Lardo $5.00
House.
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Sliced Lardo $5.00
House.
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Duck Rillette $5.00
House.
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Speck $5.00
Alto-Adige, Italy.
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Proscuitto Di Toscana $5.00
Emilia-Romagna, Italy.
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Mortadella $5.00
San Francisco, California.
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Soppressata $5.00
San Francisco, California.
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Spicy Guanciale $5.00
Virginia.
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Fondue and Family Style (Archived)
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Fondue $36.00
Gruyere, emmentaller, house sourdough, fingerlings, cornichon, speck - serves 2-4.
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Small (Archived)
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Bean and Guanciale Soup $10.00
Heirloom Beans, Fennel, Creme Fraiche.
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Fried Sweetbreads $14.00
Apple Mostarda, Celery.
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Cabbage Salad $12.00
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette.
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Sea Bream Crudo $16.00
Persimmon, Concord Grape, Thyme, Wild Rice, Smoked Olive Oil.
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Grilled Endive $12.00
Tuna Aioli, Black Olive Ravigote, Fried Garlic.
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Littleneck Clams $12.00
Marsala Butter, Mortadella Giardiniera.
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Beef Tartare $14.00
Handcut Sirloin, Shallot, Cornichon, Capers.
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Focaccia $12.00
Candied Winter Squash, Baby Kale, Beaufort, Pepitas.
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Diot $14.00
Pork Sausage, Fennel Relish, Mustard and White Wine Butter.
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Fritto Misto $14.00
Artichoke, Anchovy, Lemon, Onion, Sage, Aioli.
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Croziflette $10.00
Préféré de Fromi, Bacon, Crozets de Savoie.
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Pasta and Grains (Archived)
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Agnolotti $16.00
Chestnut, Foie Gras, Spiced Squash Brodo, Fontina.
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Reginetti $22.00
White Bolognese, Sage, Pecorino.
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Lobster Risotto $30.00
Saffron, Pernod, Fennel.
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Large (Archived)
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Scallops $30.00
Parsley Root, Black Trumpet Mushroom, Hazelnut.
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Whole Roasted Dorade $30.00
Shaved Fennel. Crème Fraiche.
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Duck Breast $26.00
Cider, Delicata Squash, Sourdough, Apples.
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Meatballs $24.00
Gnocchi Alla Romana.
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Veal Milanese $36.00
Smashed Fingerlings, Red Wine Jus, Frisee.
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Steak Au Poivre $40.00
Dry Aged Cote de Boeuf, Green and Black Peppercorn, Tartiflette.
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Menu for Brenner Pass provided by Allmenus.com
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