Gruyere, garlic croutons, manakintowne herbs.

Artisinal cheeses and charcuterie served with pimento cheese beignets.

Artisinal cheeses, house pickles, seasonal preserves, marcona almonds, whole grain mustard, housemade crackers.

Herbed cream fraiche, housemade manakintowne cilantro hot sauce.

Pimiento cheese fritters served with pimiento cheese sauce.

Feta cheese, kalamata olives, fresh vegetables, grilled flatbread.

Duxelles, Matire d'Hotel butter, grain mustard, house pickles, housemade crackers.

Tossed in mixed berry compote.

Marcona almonds, bacon, pecorino cheese, maple tahini dressing.

Cherry tomatoes, red onions, English cucumbers, Bleu cheese, ranch.

Seared ahi tuna, mixed greens, fingerling potatoes, hard boiled egg, tomatoes, onions, olives, haricot verts, lemon Dijon.

Romaine, cherry tomatoes, Parmesan, garlic croutons, anchovy, housemade dressing.

Savory bread pudding, braised kale, watermelon radishes, pan ju.

Butternut risotto, broccoli rabe, red wine demi.

Beer and cream broth, sweet Italian sausage, Bleu cheese, grilled baguette, manakintowne herbs.

Chickpea penne, heirloom tomatoes, shittake mushrooms, lemon basil.

Sauteed shrimp, clams, yellowstone parmesean grits, beurre blanc.

Arugula, tomato, red onion, dijonaise, sourdough bread.

Virginia ham, Gruyere, mornay, toasted sourdough.

Bibb lettuce, toasted hoagie bun.

Lettuce, tomato, red onion, dijonaise, brioche bun.

Pulled pork on brioche bun, house pickles, creamy coleslaw.