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Breaded or naked.
Dill weed dip.
Broccolini, kale, craisins, blueberries, candied walnuts, peppers, celery, red onions and sunflower seeds.
Romaine, kale, arugula, tomato, cucumber, red onion and boiled eggs.
Arugula, butter lettuce, roasted string beans, roasted carrots and butternut squash.
With white rice.
Blackened salmon or shrimp, romaine, kale, bacon crumbles and Parmesan cheese.
Smothered in gravy, peppers and onions served with mashed potatoes and sauteed green beans.
Brown sugar honey butter and maple syrup.
Carolina red rice and braised kale and mustard greens.
Stuffing, chicken gravy and braised kale and mustard greens.
Fried green tomatoes and corn salad.
Cast iron mac and cheese and braised kale and mustard greens.
Menu for Vagabond provided by Allmenus.com
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