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Fresh cut fries made from the best Idaho potatoes we could find, smothered in tender, juicy carne asada, layered with Jack cheese and topped with a dollop of fresh guacamole and sour cream.
We make these giant logs of cheese in house. We start with fresh mozzarella and coat them with our special blend of breadcrumbs, then fry them to golden perfection.
Strips of calamari fried and coated with a spicy, tangy Thai chili pepper sauce, Thai chilis and green onions.
8 pieces. Our jumbo, crispy chicken wings are plucking great. Pick your poison, classic hot, sweet chili or a tangy sesame teriyaki with sesame seeds. Served with our homemade ranch.
Homemade guacamole made fresh daily.
Mixed greens, tomatoes, radicchio, carrots and red onion served with your choice of dressing.
Romaine lettuce, fresh slivers of Parmesan cheese, homemade croutons and tossed with our Caesar dressing.
Kale, goat cheese, candied pecans, bacon and chunks of avocado.
Grilled chicken, tomatoes, bacon, avocado, hard boiled eggs, blue cheese crumbles, croutons over a mix of iceberg and romaine lettuces finished with blue cheese dressing.
Slices of vibrant, juicy beets laid on a bed of peppery arugula, topped with fresh creamy burrata with a drizzle of pesto.
Meatballs, our tomato sauce and Romano cheese.
Imported Italian ham, hot soppressata, fresh mozzarella, served with lettuce, tomatoes, onions and Italian dressing on homemade bread.
Oven roasted pork, slice of ham, Monterrey jack cheese, homemade pickles and a dijon mayo.
Vermont cheddar, muenster, fontina, applewood smoked bacon and a drizzle of hot honey on sliced jalapeno cornbread.
Grass fed beef.
Fresh mozzarella, extra virgin olive oil, sea salt and fresh basil.
Hot red pepper oil, soppressata piccante, arugula, mozzarella and Parmigiano.
Mozzarella, prosciutto, olive oil dressed arugula, Parmiggiano and sea salt.
Imported ham, artichokes, cremini mushrooms and mozzarella.
Vegan cheese, zucchini, artichokes, cremini mushrooms, garlic and basil.
Mozzarella, garlic, hand pinched sausage and sauteed kale.
White pizza with mozzarella, creme fraiche, potatoes, fresh rosemary, garlic and sea salt.
Pepperoni, hand pinched sausage, soppressata salame, mozzarella.
Meatballs, ricotta, calabrian chili peppers and a spicy honey drizzle.
Mozzarella, gorgonzola cheese, fig preserves, prosciutto di Parma, mozzarella, Romano and a balsamic reduction drizzle (no sauce).
A mountain of rigatoni tossed in meat sauce, slices of meatballs, Italian sausage baked with mozzarella cheese.
Spaghetti noodles tossed with our tomato sauce and topped with homemade meatballs.
Potatro gnocchi tossed with sauteed shallots, bacon, portabello mushrooms and alfredo sauce.
Menu for Fire and Hops Pizza Company provided by Allmenus.com
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