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Grand Marnier glaze
(4 piece) Tiger shrimp sautéed in white wine butter sauce.
(8 pieces) Sautéed in white wine butter sauce.
(5 pieces) fried and topped with a mild sriracha aioli
Broccoli, peppers and Cajun Alfredo served with a piece of cornbread.
Stir-fried rice, onions, carrots, peas, a fried egg served with a piece of cornbread.
Jerk Parmesan Alfredo sauce and a piece of cornbread.
Salmon stuffed with crab and served with asparagus and mashed potatoes.
Pan seared, half rack. Served with asparagus and roasted red potatoes.
Served with asparagus and mashed potatoes.
Lobster tail served with sauteed shrimp. Served with asparagus and mashed potatoes.
Menu for Minibar RVA provided by Allmenus.com
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