No cuisines specified
Romaine lettuce, grape, tomato, black olive, egg, croutons and Parmigiano-Reggiano.
Spring mix, green leaf, onion, carrot and tomato.
Fettuccine, shrimp, onion, mushroom, bacon, parsley and basil.
Pork chop, asparagus, potato, mushroom, red onion and garlic.
Chicken, potato, carrot and onion. Served with rice.
Menu for Sycee provided by Allmenus.com