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(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.
(vegan option). seasoned home cut french fries w/ curry sauce
(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.
(vegan). sauteed spinach w/ pine nuts, apples & currants.
(vegetarian). manchego (spanish cheese) w/ a mango coulis.
(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.
(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.
(vegan)/ fried w/ an apricot marmalade & pine nuts.
(vegetarian). served w/ chipotle creme fraiche.
(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).
(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.
(vegan). chick peas, roasted red peppers, & wilted spinach.
(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.
(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.
sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.
salmon over potato cakes topped w/ a caper dill horseradish sauce.
shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.
pan seared scallops w/ curry coconut sauce.
(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.
(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.
lump crab cake served w/ caper aioli.
mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.
moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
braised lamb shank served over white bean cassoulet & demi glaze.
1/2 of a cornish game hen (spicy) served w/ jasmine rice.
(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.
(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.
available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.
tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).
served w/ choice of cous cous.
-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).
served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red pepper hummus add $2.00.
traditional family style home cooked soup w/ braised lamb & wild rice.
tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.
italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
traditional dessert layered w/ phyllo & almonds.
w/ bourbon glaze.
black tea mixed w/ spearmint & brown sugar.
african rooibos w/ real blueberries, tart & naturally sweet.
imparts an invigorating energy w/ a robust & flavorful profile.
the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.
succulent plum & wild forest berries.
(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.
(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.
sparkling or still.
Menu for Cous Cous provided by Allmenus.com
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