egg roll, crab wonton, shrimp tempura, cho cho, barbecued rib
served with tangy spicy or garlic sauce on the side
served with tangy spic or ginger garlic sauce on the side
choice of chicken, beef or shrimp
Chicken, beef and shrimp.
sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce
large shrimp sauteed with mixed vegetables in a light white sauce
sliced chicken sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor.
sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms.
popular dish known as moo goo gai pan
strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce.
chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce.
2 pancakes for lunch
hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef's spicy hot pepper sauce.
hot! shredded chicken sauteed with carrots and celery in hot spicy garlic sauce.
sliced beef sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor
hot! thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef's spicy hot pepper tingling sauce.
2 pancakes for lunch, dinner served with 4 pancakes, $0.30 for each extra
chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce.
hot! sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef's spicy hot pepper sauce.
shredded pork sauteed in a sweet brown sauce, served with topping of scallion.
2 pancakes for lunch, dinner served with 4 pancakes, 0.30 for each extra
shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.
sliced pork sauteed with green peppers.
sliced pork with green pepper, green onion, cabbages and mushrooms in hot pepper sauce.
sliced pork sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor
shredded pork sauteed in hot pepper sauce, garnished with broccoli
sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore bbq sauce in hot and spicy sauce.
fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce.
sea scallops sauteed with broccoli, carrots in chef's favorite sauce.
tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar.
Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce.
a combination of shrimp, beef, chicken and vegetables.
tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce.
large shrimp with five flavor sauce in szechuan hot spicy sauce.
sliced chicken or beef pre-fried until crisp then sauteed with sesame seeds in chef's special sauce.
tender beef and vegetable strips pan fried with a mixture of hot spices until crispy.
sliced shrimp with walnuts cooked in special tangy sauce.
sliced tender steak braised in chef's special sauce with dried orange peel.
tender chunks of young chicken marinated in red hot sauce.
a combination dish of general tso's chicken lemon chicken and mushroom chicken.
jumbo shrimp in shell with
sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroom and carrots.
hot! whole fish deep fried until crisp, coated with sweet and hot special sauce.
chunks of boneless chicken deep fried with orange flavor.
jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef's special sauce.
scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoli and snow peas.
large shrimp with mixed vegetables in chef's light sauce. large shrimp sauteed with onion in chef's special chili sauce.
delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions.
sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore bbq sauce hot and spicy flavor.
jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef's special sauce.
chicken, beef and shrimp
quail egg $1.50
quail egg $1.50
eel. cucumber, avocado on top.
tuna, salmon whitefish, avocado on California roll
baked scallops w cream cheese on the top on California roll
shrimp, avocado on California roll with chef's special sauce.
jumbo lump real crab, cucumber avocado with old bay seasoning
lobster, cucumber, mosogo with woschi moyo.
crab stick and avocado.
smoked salmon, cream cheese, avocado.
shrimp, cucumber avocado, mayo.
shrimp tempura, avocado, cucumber and mosago.
soft shell crab, avocado cucumber, fish egg, maya
Soft Shell crab, avocado, cucumber, fish egg, mayo
egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg.
pickled radish roll.
cucumber, avocado, oshinko roll.
Califomia, tuna, cucumber roll.
1 tuna roll, 1 spicy tuna roll, 3 pcs of sushimi 2 pcs, of nigiri.
6 pcs of sushi, 1 tuna roll.
12 pcs of fish.
6 pus of sushi, 10 pcs, of sashimi.
vegetable version available stuffed with shredded cabbage, ground beef.
stuffed with crabmeat and cream cheese.
Beef or chicken
Stuffed with shredded cabbage, zucchini carrot and string becon.
stuffed with ground park and sprinkled with green onions and hot spicy oil.
stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil.
pan-fried or steamed. extra dumpling sauce 50c, hot chili sauce 50c.
spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls
shrimp and park.
steak and scallop
chicken and shrimp
steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef's pepper sauce.
steak, chicken, scallop, shrimp
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce.
lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce.
comes with scallions 8 pancakes and hoisin sauce.
Chicken, beef and jumbo shrimp stir-fried with fresh vegetable in chef's sauce.
jumbo shrimp with broccoli and carrots in chef's wine sauce.
tender sea scallops stir-fried with broccoli, black mushroom, sweet red pepper in white wine sauce.
lightly battered and tried until crispy, then stir fried in special flavor sauce with peanuts.
flavored with special black bean sauce and green onion.
with shredded cabbage, mushroom green onion, black mushroom and scrambled eggs.
slices of tender steak fried to crispy, tossed with dried orange peels in chef's special spicy brown sauce.
tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste.
sliced lamp stir-fried in Chinese barbeque shia chia sauce.
Kappa Maki. avocado maki, yamagoabo.
shredded chicken in hot and spicy brown sauce with bean sprouts. red peppers and shredded snow peas.
chunks of chicken breast deep fried and sauteed with broccoli, water chestnuts and carrots in sweet, sour and hot sauce.
sliced boneless chicken stir-fried with fresh zucchini and carrot in white white sauce.
sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers.
appetizer: shanghai spring rolls, chicken satay skewers, entree: general tso's chicken, beef with broccoli, imperial chicken, veggie fried rice, veggie lo mein, desserts: fresh fruits (minimum of 20)
appetizer: house salad, edamame, entree: California roll, spicy tuna roll, cucumber roll, nigiri sashimi, dessert: fresh fruits (minimum 20)
Menu for Charlie Chiang's provided by Allmenus.com
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