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With house cured pancetta and shaved Parmesan.
Vegetarian. Housemade yeast rolls with softened butter.
Vegan. Seasonal selection of housemade pickles.
With pepper gravy.
With pimento cheese and honey.
With tabasco® tartar and supper slaw.
Topped with ritz® cracker crumbles and pulverized fried chicken skins.
3 halves with housemade hot sauce and pulverized fried chicken skins.
Vegetarian. With softened butter and honey.
Vegetarian. With toast points, citrus sorghum and pinot preserves.
With sun-dried tomato aioli, goat cheese and pork cracklins.
Housemade yeast rolls, country ham, pimento cheese, pickles, citrus sorghum and pepper jelly.
Cider braised farro, blue cheese, golden beets, arugula, housemade pancetta and honey cider vinaigrette.
Vegetarian. Assorted baby kale, Parmesan, benne seeds, cornbread croutons and buttermilk dressing.
Vegetarian. Mixed greens, red onion, cherry tomato, cucumber and croutons. Served with house dressing and croutons.
Pulled white and dark meat, leeks, carrots, celery, buttermilk chive dumplings.
Mixed greens, cherry tomato, applewood smoked bacon, hard-boiled egg, smoked blue cheese and avocado. Served with balsamic Dijon vinaigrette.
With benne buttermilk dressing, housemade pancetta, micro Parmesanand pickled red onion.
Fire-roasted artichokes, sun-dried tomatoes, spinach and white wine butter sauce over white cheddar grits.
Over white cheddar grits and asparagus with sriracha maple glaze and candied pecan.
Field peas, rice, country green beans and housemade hot sauce.
Carolina pulled pork with supper comfort barbecue sauce, broccoli green coleslaw and house-cut fries.
Your choice of chicken or steak. Served with pepper gravy, mashed potatoes and country green beans.
3 grilled beef patties on housemade yeast rolls sided by bacon jam, house pickles, pimento cheese, lettuce and tomato with house cut fries.
Pulled fried chicken, celery, lettuce, tomato and duke's mayonnaise on a brioche bun with house cut fries.
Pickle brined boneless fried chicken breast on a brioche bun served with spicy pickle mayo and house-cut fries.
With brussels sprouts, shaved Parmesan, cider-braised farro, house-cured pancetta.
One breast and 1 leg with mashed potatoes, pepper gravy and collards.
Over smoked blue cheese and potato spinach hash with mushroom bordelaise.
With trinity vegetables and white rice.
Applewood smoked bacon and ground chuck meatloaf with mushroom bordelaise, country green beans and garlic mashed potatoes.
With caramel apples and whipped cream.
Topped with bourbon ice cream.
Menu for Supper Southern Morsels provided by Allmenus.com
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