Cracked pepper, rosemary, white wine, butter, garlic.

Wilted spinach, sun-dried tomatoes, bacon, shallots lemon-pepper marmalade.

Lightly fried, sauce cardinale, fried leeks.

Cold water lobster tail meat, scampi style garlic, butter.

Flash fried, sweet spicy glaze, Asian slaw.

Poached jumbo shrimp, Spanish queen olive cocktail and creole remoulade.

Grilled squash, zucchini, portabella, fresh basil tomato, fresh mozzarella, balsamic gastricz.

Roasted red pepper aioli.

Warm bourbon caramel, toasted pecans, puff pastry croustage crispy baguette, tart apples, sharable.

Sweet onions, beer battered tempura, ketchup manis.

Lightly fried, mesclun greens, creole remouladez.

Cracked pepper, rosemary, white wine, butter, garlic.

Lightly fried, mesclun greens, creole remoulade.

Poached jumbo shrimp, Spanish queen olive, cocktailand creole remoulade.

Sesame crusted, rare sushi grade tuna, seaweed salad, ginger balsamic ponzu, wasabi, sriracha.

Lightly fried, sauce cardinale, fried leeks.

Wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade.

An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of mixed greens with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette.

Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil with our house basil-vinaigrette dressing.

Traditional caesar topped with Parmesan and garlic croutons.

Served over mixed greens with our house basil-vinaigrette dressing and garnished with fried haystack onions.

Slice top sirloin served over mixed greens with tomato, grilled portabella, asparagusand potatoes. Tossed in a balsamic vinaigrette and garnished with a Parmesan cheese crisp.

Baby spinach tossed in sesame and soy dressing and topped with egg, carrot, tomato, cucumberand toasted peanuts. Served with grilled chicken.

Mixed greens and fresh basil served with tomatoes, carrots, cucumber, radishes, feta cheeseand sunflower seeds.

Red and yellow tomatoes, fresh mozzarella, red onion basil chiffonade, house basil vinaigrette.

Bleu cheese dressing.

Hot raspberry-bacon dressing.

Choice of dressings.

Classic caesar dressing.

Two 4 Ounces crab cakes, the finest lump crabmeat.

Lemon caper beurre blanc.

Pan seared Atlantic salmon, mixed green salad, citrus-chive glaze.

Shrimp, lump crab meat, broiled, sherry cream sauce.

Schlesinger's crab cake, bronzed scallops, sauteed shrimp, garlic butter.

Made with the finest certified Angus Beef, hormone free, creating an unbelievable burger.

16 Ounces bone-in filet, pommery mustard, fresh horseradish.

Our steak oscar, filet mignon, grilled portabella, lump crabmeat, asparagus, bearnaise.

Peppercorn crusted, pan-seared, deglazed with brandy green peppercorn-brandy cream sauce.

Schlesinger's own recipe; absolutely no filler! Served on our freshly baked-in-house butter toasted bun with red pepper aioli.

Center-cut tuna steak rubbed with our own special Cajun seasonings. Accompanied with Cajun remoulade.

Tender chunks of seasoned grilled chicken breast combined with honey, roasted pecans, grapesand mayonnaise on a freshly baked butter croissant. Served with lettuce, tomato, sliced red onion.

Perfectly roasted, thinly sliced prime rib served topped with horseradish cheddar cheese. Accompanied with hot au jus.

Ham, turkey, crispy smoked bacon slices and sliced swiss cheese. Served on toasted marble rye with lettuce, tomato and mayonnaise.

Served on a butter toasted roll with lettuce, tomato and a garlic-herb mayonnaise.

The finest center-cut tenderloin. Served with chef's fresh vegetables and garlic mashers.

Chicken breast coated with Parmesan and herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce.

Dusted with Cajun spices, grilled and served over a bed of watercress with lemon-pepper marmalade. Served with garlic mashers and chef's fresh vegetables.

Served with a wild mushroom demi-glace atop schlesinger's garlic mashers with chef's fresh vegetables.

Lump crabmeat and our special seasonings, sauteed and served over garlic mashers and chef's fresh vegetables.

The finest sirloin; thickly cut filet style. Served with chef's fresh vegetables and garlic mashed potatoes.

Our New York strip filet encrusted with a melange of white, red and black peppercorns; pan-seared and deglazed with brandy. Finished with a green peppercorn and brandy cream sauce.

Penne pasta with garlic, tomatoes, asparagus, artichokes, yellow squashand zucchini; sauteed and finished with traditional tomato sauce and shredded Parmesan cheese.

Stater chicken breast, bread crumbs, pan fried, Romano cream sauce, tomato garlic concasse.

12 Ounces center cut, grilled, bourbon glazed apples.

A variety of fresh cheeses, toast points, freshand dried fruits, toasted nuts, shareable.

Seasonal berries served with sweet whipped cream and creme anglaise.

Made with fresh key lime juice. Tart and sweet with a graham cracker crust and fresh whipped cream.

Vanilla, chocolate or dulce de leche (a combination of caramel and sweet cream, swirled with ribbons of golden caramel).

Classic chop house dessert. Housemade; rich and light, smooth and creamy.

A dense rich chocolate flourless cake topped with chocolate-hazelnut mousse and sprinkled with toasted hazelnuts.

Schlesinger's exclusive. Put an exclamation point on the meal! Baked to order chocolate cake with a warm gooey center, caramel sauce and vanilla ice cream. Because of preparation time, .

Changing flavors of refreshing sorbet.

Two layers of lady fingers soaked in espresso and coffee liqueur, layered with sweet mascarpone cream and finished with a dusting of cocoa powder.

Warm bourbon caramel with toasted pecans, puff pastry, crispy baguetteand tart apples.

Creamy, New York style cheesecake served with classic bananas foster. Because of preparation time, .