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Freshly baked beer bread with yellow and white American cheese. Tomatoes and Basil are usually an option.
Freshly roasted pork barbeque on a toasted bun.
Beer brat served on a toasted bun with Sauer kraut.
Made with farm-grown tarragon and grapes served on Oatnut bread.
2 cheeseburgers served with lettuce and basil mayo on mini rolls.
Grilled rye bread, sliced turkey, swiss cheese, kraut and thousand island dressing.
Freshly made with farm-grown sweet basil, garlic, pecans, parm and olive oil.
Olive, pepper, garlic and tomato medley served warm with house-made mozzarella and toast points.
Fresh portabella mushrooms, red onion, mozzarella cheese and arugula drizzled with black truffle oil.
Sauteed, tails on shrimp. Byrd mill yellow, stone-ground grits with cheese and garlic, fresh thyme buyer blanc.
Served with ranch and barbeque sauce.
Served with house-made beer cheese.
Sweet and spicy shrimp served ? a bed of crisp, cool lettuce.
Menu for Backroom Brewery provided by Allmenus.com
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