Main
Brunch

Salad
- Salade Betterave et Chevre
  
  Roasted beets with goat cheese, baby spinach salad and truffle-balsamic dressing.
- Roquette Framboise
  
  Baby arugula salad in a raspberry vinaigrette with shaved parmesan.
- La Salade Mesclun
  
  Organic mixed greens in a sherry vinaigrette with minced shallots, fines herbs and cherry tomatoes.

P'tit Gouts
- Saucissons et Cornichons
  
  Dried french salami with strong little pickles
- Radis
  
  French breakfast radishes & sea salt
- Radis
  
  French breakfast radishes & sea salt
- Mergeuz et Rouille
  
  Bites of lamb sausage with a spicy aioli
- Olives Marinees
  
  House marinated olives
- Cacahuetes Piquantes
  
  Spicy peanuts

Premier
- Les Moules
  
  Steamed mussels in a whole grain mustard and pernod broth
- Les Escargots
  
  Oven roasted escargots in a garlic, basil, pastis herb butter
- La Terrine: Mousse Truffee
  
  Truffled foie gras and chicken liver mousse pate with toast points
- Soupe: Bisque Aux Asperges
  
  Creamed puree of asparagus garnished with wild mushrooms and truffle oil

Pizza
- White Bean & Anchovies Pizza
  
  Grilled flatbread with a cool white bean puree, white anchovies, artichokes, roasted red pepper, arugula, fried capers, tomato concasse & parmesan
- Choizo Pizza
  
  Mozzarella & Manchego.
- Thai Pizza
  
  Shrimp with thai-peanut sauce, red onion and cilantro

Plats Principal
- Risotto aux Cepes et Coquilles St. Jacques
  
  Porcini risotto with peas, pan seared scallops and garnished with a balsamic reduction.
- Poulet Roti - Roasted Chicken
  
  Served with pommes puree, haricots verts & an herbed chicken jus
- Porc Grille
  
  Grilled pork flat iron, house-made spaetzle, braised red cabbage & a whole grain mustard sauce
- Poisson - L'espadon
  
  Grilled swordfish served with carrots, broccoli and a roasted beet sauce
- Steak Fries - Terra Major
  
  Grilled shoulder tender steak served with golden fries and sauce au poive peppercorn sauce
- Pot au Feu - Tajine
  
  Moroccan spiced lamb stew with apricots served over saffron pearl cous-cous garnished with goat's cheese, green olives & toasted almonds
- Boudin Blanc
  
  A 4oz. grilled white sausage chicken, pork & brandy served with a petit salad, caramelized onions & dijon mustard
- Mixte Sandwich
  
  Ham, gruyere, bibb lettuce & dijon on baguette served with fries
- French Dip Sandwich
  
  Shaved beef with gruyere, horseradish-whole grain mustard sauce on a ciabatta bun served with au jus served with fries
- Grilled Salmon B.L.T
  
  Grilled filet of salmon with bacon, lettuce, tomato & basil aioli on a ciabatta bun served with fries

Dessert
- Assiette Fromage
  
  An assortment of three artisan crafted cheeses & seasonal accompaniments
- Les Sorbets et les Glaces
  
  Assortment of sorbets or moorenko's ice creams
- Crepes au Chocolat et Framboises
  
  Warm chocolate & raspberry flavored crepes filled with chantilly cream
- Creme Brulee au Grand Marnier
  
  Vanilla creme brulee scented with grand marnier
- Tarte au Citron
  
  Lightly caramelized lemon tart in an almond-shortbread crust
- Profiteroles
  
  Moorenko's vanilla ice cream sandwiched in pastry puffs with chocolate sauce

Brunch Sundays Only
- French Toast
  
  Housemade french toast with maple syrup and fresh fruit or mesclun salad
- Smoked Salmon Eggs Benedict
  
  Two poached eggs topped with smoked salmon and hollandaise sauce served on an english muffins with fresh fruit or mesclun salad
- Oeufs Brouills a La Truffe
  
  Truffled scrambled eggs and fresh fruit or mesclun salad
- Eggs Benedict
  
  Two poached eggs topped with ham and hollandaise sauce served on an english muffins with fresh fruit or mesclun salad
- Waffle
  
  Malted belguim style waffle with maple syrup and fresh fruit or mesclun salad

Menu for French Hound provided by Allmenus.com

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