Pickled red onions and crispy bacon.

Pork belly with fig jam and baby arugula on Asian steamed buns.

Cucumber slices and grilled pita.

Baby spinach, roasted red peppers and artichoke hearts with tortilla chips.

6 wings in house made ginger Thai glaze.

Pepperoni, sausage, ham, mushrooms, onions and green peppers.

Topped with Roma tomatoes, fresh basil and mozzarella cheese.

Crispy fried with spicy aioli.

Garlic, cloves, rosemary, lemon zest capers and olive oil.

Certified Angus beef topped with bacon arugula, fig jam and crumbled blue cheese on a toasted bun. Served with House made potato chips

Old bay seasoned rock fish, bacon, lettuce, tomato and tartar on a toasted bun. Served with house made potato chips.

Romaine, grilled chicken, avocado bacon, blue cheese, hard boiled eggs tomatoes and spring onions.

Mixed greens, roasted red peppers chickpeas, Kalamata olives, feta cheese red onions, tomatoes and quinoa with house made dressing.

Chicken salad, cranberries, walnuts grapes, fresh apples and sage on a bed of fresh cut kale.

Baby spinach, avocado, roasted beets red onion, goat cheese and toasted pine nuts with lemon honey vinaigrette.

On top of a bed of romaine lettuce tossed in traditional Caesar dressing.

Corned beef, Swiss cheese sauerkraut, 1000 island dressing on thick cut rye bread. Served with house made potato chips.

Sliced beef, sauteed onions peppers, provolone cheese and mushrooms on a baguette. Served with house made potato chips.

Grilled chicken breast, arugula guacamole, provolone cheese and bacon on a toasted bun. Served with house made potato chips.

Deep fried 1/2 chicken with kale greens and mac and cheese.

Pan seared with quinoa wild rice pilaf.

Stone ground mustard beurre blanc fingerling potatoes and sauteed spinach.

Certified Angus beef topped with bacon arugula, fig jam and crumbled blue cheese on a toasted bun with french fries.

Sauteed seasonal vegetables tossed in olive oil, served over ravioli.

Braised beef short rib served over potatoes and vegetables.

8 oz. tenderloin cut, garlic mashed potatoes sauteed mushrooms.

Garlic butter and french fries.

Grilled Salmon with stone ground mustard beurre blanc, fingerling potatoes and sautéed spinach